Clonakilla Shiraz-Viognier 2023 Wine (75cl)

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Opulent aromas of roses, violets and layered spices, ripe berries of every hue. Perfectly formed tannins frame complex fruit flavors across the palate. This wine will age magnificently.Enjoy Clonakilla Shiraz Viognier with roasted chicken and sauteed mushrooms. The 2023 Shiraz Viognier leads with wet garden rose, sage, apricot, raspberry, pomegranate and blueberry. The wine is bloody, mineral, very fine and with a honed, wet stone feeling to the tannins. I've tasted Pinot today with bigger, more loose-weave tannins than this superb beauty of a thing. This takes svelte to a whole new level. Once again, this is highly recommended. It's one of my favorite Shirazes from this great country. It is made with 6% co-fermented Viognier. Lifted, perfumed and complex aromas of damson plums, sandalwood, cocoa, rose hips and dark cherries. The palate is lush with a full-bodied mouthfeel, finely integrated tannins and bright acidity, giving notes of wild blackberries, baking spices, wet stones and orange rind. Exceptional balance of finesse and power. Drink or hold. The flagship is in fine form from this cool vintage, rendering it elegant and quite exotic. Plus, 22% whole bunches in the ferment make an impact. It's a touch sappy yet laden with heady aromatics - all florals with a dusting of Middle Eastern spices such as sumac. Super peppery. The mid-weighted palate is tight and a touch lean with red fruit accents, bright acidity and fine if plentiful tannins. It's a wine you keep coming back to as it reveals more and differently. It's lovely and enticing; it feels light and ethereal, deceptive. Time will reward the patient as this builds more complexity, but it is seriously hard to resist now.