Kovacs Nimrod Blues Kekfrankos 2018

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Kovacs Nimrod Blues is a compelling, terroir-driven red wine crafted from Kekfrankos, one of Hungary's most characterful indigenous varieties. Sourced exclusively from the Nagyfai and Nyilasmár Monopole terroirs in the celebrated Eger region, this is a wine of real precision and personality, with vibrant red fruit, refreshing acidity, and a beautifully spiced finish. Meet the Producer Kovacs Nimrod is one of Eger's most forward-thinking estates, farming its vineyards organically and focusing on Burgundian and Northern Rhone varieties alongside Hungary's finest indigenous grapes. The estate holds three classified vineyards, including two Grand Cru sites at Nagy Eged and Nyilasmár, and the 12-hectare Premier Cru Nagyfai vineyard in Noszvaj, producing wines of exceptional quality and a strong sense of place. Vineyard and Production Grapes are sourced exclusively from the Nagyfai and Nyilasmár Monopole terroirs, where mineral-rich soils on south-facing slopes produce distinctive, fruit-packed wines of real finesse. The wine undergoes wild yeast fermentation before ageing for 20 months in a combination of new Hungarian oak and second-fill French oak barrels. Production is limited to around 2,700 bottles per release. Tasting Notes A deep ruby colour introduces aromas of red cherries, redcurrant, and hints of leather. The medium-bodied palate is refreshingly vibrant, with juicy red fruit, lively acidity, and a touch of spice on the finish. Grape Variety Kekfrankos Perfect Pairings A versatile food wine, excellent with cheese boards, roast pork, slow-cooked lamb, and dishes finished with forest fruit sauces. Also wonderful alongside charcuterie and earthy mushroom dishes. About the Region Eger is one of Hungary's most celebrated wine regions, with a winemaking heritage stretching back centuries. Its unique terroir, shaped by volcanic soils and a latitude comparable to Burgundy, produces wines of remarkable character and depth. Explore our full range of red wines to discover

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