Pando Fino Sherry Williams & Humbert

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Williams & Humbert Pando Fino is a crisp, delicate Sherry from Jerez, Spain, made from 100% Palomino grapes. Produced using the first gravity pressing, it is biologically aged under Flor yeast for over five years, resulting in a pale straw colour with bright golden undertones, a pungent yeasty almond-like aroma, and a very dry, light palate. With 15% ABV, it showcases the classic freshness and elegance of Fino Sherry. Meet the producer Founded in 1877 by two Englishmen in Jerez de la Frontera, Williams & Humbert is internationally recognised for its award-winning Sherry portfolio. Located in the Sherry Triangle, the winery benefits from a unique microclimate ideal for producing high-quality fortified wines. Production The Palomino grapes are harvested and pressed using the first gravity pressing to preserve delicacy and purity. The wine is then biologically aged under Flor yeast for over five years, developing its signature dry, crisp character with subtle nutty and yeasty aromas. Tasting notes Pale straw with bright golden undertones. The nose is pungent and yeasty with almond-like notes. The palate is very dry, light, and refreshing, with a clean, elegant finish. Food match Pairs beautifully with seafood, oysters, tapas, or as an aperitif. Grape Palomino 100%

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