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United States · Grape variety

Sangiovese: styles and food pairings

Read about Sangiovese styles and food pairings. No current shop listings are shown in this selection.

BodyMediumTanninMedium to highAcidityHigh

Typical style: Sour cherry, dried herb and a savoury, earthy edge — the grape of Chianti

Food pairing: Tomato-based pasta, pizza, Italian cured meats

Where Sangiovese grows

We have no supported heat range for Sangiovese. Suitability depends on heat over the growing season, frost-free days, winter cold, water and vineyard management.

Heat bands use Oregon State University Extension. The OIV climate method treats growing-season temperature as accumulated heat above 10°C, not a fixed daily target.

This guide describes the grape. It does not establish the weather, soil or farming at the vineyards behind these bottles.

No tracked wine made with this grape is currently in stock.