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Ireland · explainable food pairing
Wine with steak
Full body and firm tannin are the classic structural match for grilled or seared beef.
The latest observation in this selection is dated 6 Nov 2026. Individual bottle pages show each shop’s date. Confirm today’s price at checkout.
Choosing wine with steak
Choose the cut and sauce first
Cabernet Sauvignon and Malbec are options for a well-marbled steak. Syrah is worth considering with pepper sauce. With a lean cut or a delicate sauce, you may prefer a less forceful red.
Check what the price buys
Keep the full wine name and vintage when shopping. A producer’s everyday Malbec and single-vineyard bottling may have similar names but different prices. Add delivery and check minimum orders before choosing a retailer.
Further reading: WSET’s food and wine pairing principles.
Full body and firm tannin are the classic structural match for grilled or seared beef.
These bottles have a recorded grape variety associated with this food. The match is a suggestion, not a tasting verdict or quality rating.
Matching bottles
Poderi Colla Nebbiolo d'Alba
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Castello di Verduno Langhe Nebbiolo
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Azelia Langhe Nebbiolo
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Poderi Luigi Einaudi Langhe Nebbiolo
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Renato Ratti Langhe Nebbiolo Ochetti
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Paolo Scavino Langhe Nebbiolo
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Cascina Luisin Langhe Nebbiolo Maggiur
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Aurelio Settimo Langhe Nebbiolo
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Ca Viola Rangone Langhe Nebbiolo
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Parusso Langhe Nebbiolo El Sartu
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Produttori del Barbaresco Langhe Nebbiolo
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Marengo Nebbiolo d'Alba Valmaggiore
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Mirafiore Langhe Nebbiolo
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Negretti Barolo
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Attilio Ghisolfi Barolo
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Negretti Barolo Mirau
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Poderi Colla Barbaresco Roncaglie
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Poderi Luigi Einaudi Barolo Ludo
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Paolo Scavino Barolo
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Castello di Verduno Barbaresco
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Marengo Barolo
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Produttori del Barbaresco
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Cascina Luisin Barbaresco Rabaja
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Oddero Barolo
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Oddero Barbaresco Gallina
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