Bodegas La Horra Corimbo Red Wine vs Tokara Cabernet Sauvignon Reserve Collection 2016
Compare current tracked prices, stockists and core specifications. One of these is currently out of stock across tracked merchants.
| Availability | In stock | Out of stock |
|---|---|---|
| Best current price | £29.99 | — |
| Current stockists | 1 merchant | — |
| Producer | Bodegas La Horra | Tokara |
| Style | Red | Red |
| Grape | Tempranillo | Cabernet Sauvignon |
| Region | Ribera del Duero | — |
| Country | Spain | — |
| Size | 750ml | 750ml |
| Where to buy | No current tracked offers |
Bodegas La Horra Corimbo Red Wine
Bodegas La Horra is a modern, forward-thinking estate at the heart of Ribera del Duero , one of Spain's most celebrated red wine regions. Corimbo is their flagship expression, sourced from organically farmed vineyards in the villages of La Horra and Roa, with vines averaging around 20 years of age. It is a wine that captures the soul of the region with freshness, aromatic depth and genuine elegance. Why You'll Love It This is Ribera del Duero red wine at its most expressive and approachable. Corimbo strikes a beautiful balance between the power you expect from the region and a freshness that makes it genuinely versatile at the table. The organic farming brings a purity to the fruit, while 16 months in oak adds richness and spice without ever overwhelming the wine's natural character. Whether you're opening it tonight or cellaring it for a few years, Corimbo delivers. Vineyard and Production Grapes are hand-picked into 16kg crates and carefully sorted on arrival at the winery. Alcoholic fermentation takes place in a combination of wooden and stainless steel vats, with a maceration period of approximately 18 days to extract colour, structure and aromatic complexity. The wine is then aged for 16 months in a blend of 80% French oak and 20% American oak barrels, building texture and depth while preserving the vibrant fruit at its core. Tasting Notes Deep picota cherry in colour with a dark red rim. The nose is expressive and inviting, with red and black fruits, particularly cherry and blackberry, alongside mineral notes, aromatic herbs and fine spice. Subtle hints of wet earth, pine forest and fresh pistachio add intrigue. On the palate, broad and voluminous, with fine, polished tannins, red fruit flavours, delicate oak and a long, harmonious finish with a lingering freshness. Perfect Pairings A natural partner for the dinner table. Try it with roasted lamb, slow-braised beef, hearty stews or a classic Sunday roast. Also excellent alongside aged Manchego, charcuterie or
Tokara Cabernet Sauvignon Reserve Collection 2016
This premium wine is made from a blend of made up of 96% Cabernet Sauvignon, 2% Petit Verdot and 2% Cabernet Franc. The grapes originated from TOKARA’s premium vineyards on the slopes of the Simonsberg Mountain just outside of Stellenbosch. The wine displays a vibrant maroon colour. The nose leads with dark berry fruits, five spice and cedar wood. There is a brightness and vibrancy underlying all these aromas with hints of fresh herbs and red currant notes. The palate is rich and brooding with flavours which mirror the aromas. The mid-palate is weighty yet it leads to a textured finish with lingering grainy tannins.
Prices and availability reflect the latest tracked merchant checks and may change before checkout.