Bollinger, Rosé NV vs Champagne Gremillet Ambassadeur Brut (Magnum) NV
Compare current tracked prices, stockists and core specifications. Bollinger, Rosé NV currently starts £2.30 lower.
| Availability | In stock | In stock |
|---|---|---|
| Best current price | £71.70 | £74.00 |
| Current stockists | 1 merchant | 1 merchant |
| Producer | Bollinger | — |
| Style | Sparkling | Sparkling |
| Grape | Chardonnay, Pinot Noir | Chardonnay, Pinot Noir |
| Region | — | Champagne |
| Country | — | France |
| Sweetness | — | Dry |
| Size | 750ml | 1500ml |
| Where to buy |
Bollinger, Rosé NV
Bollinger Rosé isn’t your average pink fizz – it’s Pinot-driven, muscular, and downright serious under that rosy hue. Think ripe red berries wrapped up in Bollinger’s trademark richness and depth. There’s a savoury, almost smoky note running through it, with a whisper of spice that makes it feel less frivolous aperitif and more grown-up Champagne with food in mind. Built on the same solid foundations as Special Cuvée, it gets an extra dose of still red Pinot from Bollinger’s grand cru vineyards to bring the colour and the crunch. A rosé that’s both plush and precise – equally happy next to sashimi, charcuterie, or, frankly, just on its own when you feel like a splash of pink with proper gravitas.
Champagne Gremillet Ambassadeur Brut (Magnum) NV
The Gremillet estate was founded by Jean-Michel Gremillet in 1979 and is situated in the southern reaches of the Aube, near Troyes, where the vineyards achieve greater ripeness and produce a richer, more characterful style of Champagne . The Ambassadeur Brut is Gremillet's flagship non-vintage cuvee, presented here in a magnum for those occasions that demand something truly special. Why You'll Love It This is Champagne of real generosity and class. The southern Aube terroir lends a richness and depth that sets Gremillet apart from many grandes marques, while the extended lees ageing of at least 22 months adds complexity and a beautifully toasty character. In magnum, the wine develops more slowly and gracefully, making this an outstanding choice for celebrations and special occasions. Vineyard and Production. Only the first, lightest pressings are used, as is customary for fine Champagne. A classic slow second fermentation in bottle is followed by ageing on the lees for at least 22 months before disgorgement and release. The southern Troyes vineyards contribute the characteristic baked biscuit flavours and toasty yeast overtones that define this cuvee. Tasting Notes. Fresh floral aromas combine with characteristic sweet brioche overtones, balanced by peach skin and baked biscuit flavours with a crisp citrus finish. Perfect Pairings. An excellent aperitif served well chilled, and equally well suited to light nibbles, salads and simple fish dishes. A natural choice for celebrations and gatherings. Grape Varieties. Pinot Noir and Chardonnay
Prices and availability reflect the latest tracked merchant checks and may change before checkout.