Bouchard Finlayson Crocodiles Lair Kaaimansgat Chardonnay 2023 vs Morlanda Blanco Priorat DOQ 2021
Compare current tracked prices, stockists and core specifications. Morlanda Blanco Priorat DOQ 2021 currently starts £0.03 lower.
| Availability | In stock | In stock |
|---|---|---|
| Best current price | £19.99 | £19.96 |
| Current stockists | 1 merchant | 1 merchant |
| Producer | Bouchard Finlayson | Morlanda |
| Style | White | White |
| Grape | Chardonnay | Grenache |
| Region | — | Priorat |
| Country | — | Spain |
| Size | 750ml | 750ml |
| Where to buy |
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Bouchard Finlayson Crocodiles Lair Kaaimansgat Chardonnay 2023
Crocodile’s Lair Chardonnay from Bouchard Finlayson is a refined South African white wine, showcasing elegance, purity, and expressive fruit. Sourced from the high-altitude Crocodile’s Lair vineyard, the grapes ripen slowly, developing vibrant aromatics and complex flavours. Vineyard & Terroir Situated 700 meters above sea level in the Kaaimansgat region, the Crocodile’s Lair vineyard benefits from cool temperatures and extended ripening periods. The stony soils and altitude contribute to the wine’s freshness, minerality, and precise structure. Winemaking Carefully selected grapes undergo gentle fermentation in French oak barrels, with 21% new oak. The wine remains on fermentation lees until blending, without battonage, preserving its purity and natural vibrancy. Malolactic fermentation adds a soft, creamy texture, enhancing the wine’s richness without overpowering its freshness. Tasting Notes Pale gold in colour, Crocodile’s Lair Chardonnay reveals aromas of lime blossom, flint, and subtle rye, with hints of honeyed lemon. On the palate, pear and yellow peach flavours glide effortlessly, complemented by a citrus pith finish. Unctuous yet lively, the wine is beautifully balanced and encourages return sips. Food Pairing Pairs perfectly with roasted chicken, seafood, creamy pasta, or soft cheeses. Also enjoyable on its own as a contemplative white wine. Technical Information Region: Kaaimansgat, South Africa Grape Variety: Chardonnay
Morlanda Blanco Priorat DOQ 2021
' Morlanda was founded in 1997 in Bellmunt del Priorat. The estate is located in the south-western end of Priorat and is comprised of 82 hectares of forest, 22 of which are planted with vines ranging from 20 to 80 years old. They are currently focusing on more sustainable management of the vineyard. It is a challenge to change from conventional growing to more respectful growing. They are proud to be one of the first wineries to use probiotics, ultimately steering the way toward sustainable agriculture. Soils Llicorella soils: rocky soils formed by Quartenary slate that contribute to the unique, minerality characteristic of Priorat. Calcareous clay soils: where there is a predominance of sediments from the erosion and sedimentation of rivers. Red soils: red clays common on the edge of the region, widespread on some of their plots. ''The harvest began in the first week of September, once we had completed the necessary ripeness monitoring in the vineyard. The grapes were picked by hand and were crushed, lightly pressed and the free run juice was run off; one third of the must was fermented in French oak barrels, and the balance in stainless steel tanks at a low temperature. That element of wine fermented in oak, was also left on its fine lees and batonnage was done at regular intervals over a six month period in the same barrels. Finally in May the final blend was made and the wine filtered and bottled.'' 85% Garnacha Blanca, 13% Macabeo, 2% Moscatel. '
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