De Bortoli Deen Vat 5 Botrytis Semillon (Half bottle) 2020 vs Mino & Co A Growers Touch Botrytis Semillon (Half bottle) 2018
Compare current tracked prices, stockists and core specifications. De Bortoli Deen Vat 5 Botrytis Semillon (Half bottle) 2020 currently starts £4.15 lower.
| Availability | In stock | In stock |
|---|---|---|
| Best current price | £10.25 | £14.40 |
| Current stockists | 1 merchant | 1 merchant |
| Producer | De Bortoli | Mino and Co |
| Style | Dessert & sweet | Dessert & sweet |
| Grape | Semillon | Semillon |
| Country | Australia | — |
| Sweetness | Sweet | Sweet |
| Size | 375ml | 375ml |
| Where to buy |
De Bortoli Deen Vat 5 Botrytis Semillon (Half bottle) 2020
Deen Vat 5 Botrytis Semillon is part of the Deen Vat range, created in honour of Deen De Bortoli — a true pioneer who believed that great wine should be enjoyed by everyone. This golden, luscious dessert wine offers fabulous concentration with aromas of honeyed apricot, pear, and peach, lifted by candied citrus peel and gentle wafts of vanilla. Tangy citrus acidity perfectly balances the sweetness, giving the wine poise and freshness. Why You'll Love It This is exceptional botrytis winemaking made accessible. Crafted by De Bortoli, renowned for their expertise in sweet wine production, Deen Vat 5 delivers the luscious richness and complexity of noble rot at an approachable price point. The balance of honeyed sweetness with vibrant acidity makes it incredibly versatile, while the partial oak fermentation adds subtle complexity without overwhelming the pure fruit character. Meet the Producer The De Bortoli family's winemaking legacy spans four generations and over 90 years, evolving from humble beginnings to one of Australia's most respected family-owned wineries. With vineyards across six premium wine regions, De Bortoli is renowned for innovation and craftsmanship, particularly in sweet and fortified wine production. Their philosophy centres on sharing good wine, good food, and good company. Production Fruit is sourced primarily from De Bortoli's own vineyards in the Riverina, as well as long-standing growers who cultivate Botrytis Semillon specifically for the estate. Following a warm, dry summer, rain in early May and foggy mornings encouraged noble rot to develop, concentrating flavour and sweetness in the berries. Each vineyard parcel is harvested, fermented, and matured separately to preserve its character and complexity. Around 20% of the wine is fermented in French oak, with the remainder kept unoaked to highlight fruit purity and freshness. Tasting Notes A rich golden hue introduces aromas of apricot, peach, and pear interwoven with notes of citrus peel, van
Mino & Co A Growers Touch Botrytis Semillon (Half bottle) 2018
Mino & Co A Grower’s Touch Botrytis Semillon is an elegant dessert wine, crafted to showcase the luscious richness and aromatic complexity that botrytis-affected Semillon can achieve. Vineyard and Terroir The grapes are sourced from carefully selected vineyards where the Semillon vines thrive in well-drained soils and a temperate climate. The conditions encourage the development of noble rot (Botrytis cinerea), which concentrates sugars and flavours naturally in the grape. Viticulture Meticulous vineyard management ensures the grapes are healthy and optimally affected by botrytis. Hand-harvesting takes place in multiple passes to pick only the perfectly shrivelled, botrytised berries. Winemaking The grapes are gently pressed, and fermentation occurs slowly at controlled temperatures to preserve the delicate aromatics. The wine is aged briefly in neutral oak or stainless steel to retain purity of fruit and allow the sweetness to integrate with natural acidity, resulting in a balanced and harmonious wine. Tasting Notes The wine exhibits a deep golden hue, reflecting its concentrated nature. The nose is aromatic and complex, offering notes of honey, apricot, candied citrus peel, and hints of marmalade. On the palate, it is rich and luscious, with flavours of preserved fruits, toasted almonds, and subtle spice. A fine thread of natural acidity balances the sweetness, providing a long, elegant finish. Food Pairing Ideal with rich desserts such as crème brûlée, fruit tarts, or blue cheeses. It can also be enjoyed on its own as a contemplative sipping wine.
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