False Bay Windswept Sauvignon Blanc 2025 vs Primordial Soup White Blend

Compare current tracked prices, stockists and core specifications. One of these is currently out of stock across tracked merchants.

AvailabilityOut of stockIn stock
Best current price£8.99
Current stockists1 merchant
ProducerFalse BayBoutinot
StyleWhiteWhite
GrapeSauvignon BlancChenin Blanc
Size750ml750ml
Where to buy

No current tracked offers

False Bay Windswept Sauvignon Blanc 2025

False Bay Windswept Sauvignon Blanc is crafted from cool, windswept coastal vineyards in Stellenbosch, where the proximity to the Atlantic ensures naturally balanced grapes with vibrant acidity and pure varietal character. The result is a fresh, zesty, and mineral-driven Sauvignon Blanc that balances citrus brightness with subtle herbaceous and peachy depth, offering a refined alternative to more overtly tropical expressions of the grape. Produced by False Bay Vineyards, founded by Paul Boutinot of Waterkloof, this wine is vegan-friendly, sustainably farmed, and naturally crafted. Why You'll Love It This is coastal Stellenbosch Sauvignon Blanc from False Bay Vineyards, founded by Paul Boutinot of Waterkloof and created to produce authentic wines made with minimal intervention. The grapes are sourced from low-yielding vineyards in Stellenbosch, some just three miles from the Atlantic Ocean. These sites provide slow ripening, natural acidity, and concentrated flavours. Hand-harvested grapes are fermented with a portion using spontaneous wild yeast and the remainder inoculated. The wine spends at least six months on lees before bottling. No additions are made apart from sulphur. This is South African Sauvignon Blanc with coastal character, mineral-driven purity, and natural winemaking. Region & Winemaking Produced by False Bay Vineyards in Stellenbosch, South Africa. Grapes are sourced from low-yielding vineyards, some just three miles from the Atlantic Ocean. These sites provide slow ripening, natural acidity, and concentrated flavours. Grapes are hand-harvested, with a portion of the juice fermented spontaneously with wild yeast and the remainder inoculated. The wine spends at least six months on lees before bottling. No additions are made apart from sulphur. Vegan-friendly, sustainably farmed, and naturally crafted. Tasting Notes Fresh and zesty with grassy, dry bay leaf aromatics and mineral undertones. The palate is restrained yet vibrant, with layers of citrus, g

Primordial Soup White Blend

Primordial Soup White Blend is a vibrant and expressive white from South Africa 's Western Cape , crafted by Boutinot South Africa from Chenin Blanc and Colombard grapes. Lively, flavour-packed, and just 11.5% ABV, this is a wine of genuine freshness and aromatic intensity that punches well above its price point. Why You'll Love It Boutinot South Africa is driven by a passion for discovery and a desire to capture the true character of South African vineyards. Primordial Soup is the most playful expression of that philosophy: a blend of the Western Cape's classic cultivars, treated with care and a touch of ingenuity. A portion of the wine undergoes spinning cone treatment to gently reduce alcohol while retaining volatile aroma compounds, producing a wine that is fresh, balanced, and genuinely easy to drink without sacrificing complexity. Vineyard and Production Predominantly Chenin Blanc and Colombard grapes from selected vineyards in the Western Cape are harvested by hand, softly crushed, and fermented in stainless steel tanks. A portion of the wine undergoes spinning cone treatment to gently reduce alcohol while retaining aromatic intensity, before being reintegrated into the final blend to produce a fresh, balanced wine of approximately 11.5% ABV. Tasting Notes A bright, enticing nose of fresh citrus, stone fruit, and subtle floral notes. The palate is crisp and vibrant, with ripe, fleshy, gently tropical fruit characters and a clean, tangy finish that keeps you coming back. Perfect Pairings Versatile and refreshing, perfect with summer salads, freshly shucked oysters, or lightly spiced seafood dishes. Also excellent as a chilled aperitif on a warm afternoon. Grape Varieties Chenin Blanc, Colombard

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