False Bay Windswept Sauvignon Blanc 2025 bottle

False Bay Windswept Sauvignon Blanc 2025

Currently out of stock Previously listed by 1 tracked merchant from £8.99; last checked 18 Jul 2026.

ProducerFalse Bay
Vintage2025
StyleWhite
GrapeSauvignon Blanc

About this wine

False Bay Windswept Sauvignon Blanc is crafted from cool, windswept coastal vineyards in Stellenbosch, where the proximity to the Atlantic ensures naturally balanced grapes with vibrant acidity and pure varietal character. The result is a fresh, zesty, and mineral-driven Sauvignon Blanc that balances citrus brightness with subtle herbaceous and peachy depth, offering a refined alternative to more overtly tropical expressions of the grape. Produced by False Bay Vineyards, founded by Paul Boutinot of Waterkloof, this wine is vegan-friendly, sustainably farmed, and naturally crafted. Why You'll Love It This is coastal Stellenbosch Sauvignon Blanc from False Bay Vineyards, founded by Paul Boutinot of Waterkloof and created to produce authentic wines made with minimal intervention. The grapes are sourced from low-yielding vineyards in Stellenbosch, some just three miles from the Atlantic Ocean. These sites provide slow ripening, natural acidity, and concentrated flavours. Hand-harvested grapes are fermented with a portion using spontaneous wild yeast and the remainder inoculated. The wine spends at least six months on lees before bottling. No additions are made apart from sulphur. This is South African Sauvignon Blanc with coastal character, mineral-driven purity, and natural winemaking. Region & Winemaking Produced by False Bay Vineyards in Stellenbosch, South Africa. Grapes are sourced from low-yielding vineyards, some just three miles from the Atlantic Ocean. These sites provide slow ripening, natural acidity, and concentrated flavours. Grapes are hand-harvested, with a portion of the juice fermented spontaneously with wild yeast and the remainder inoculated. The wine spends at least six months on lees before bottling. No additions are made apart from sulphur. Vegan-friendly, sustainably farmed, and naturally crafted. Tasting Notes Fresh and zesty with grassy, dry bay leaf aromatics and mineral undertones. The palate is restrained yet vibrant, with layers of citrus, g

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Last seen 18 Jul 2026

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