La Val Orballo Rías Baixas Albariño (140cl) 2023 vs Paul Cluver Village Chardonnay 2023
Compare current tracked prices, stockists and core specifications.
| Availability | In stock | In stock |
|---|---|---|
| Best current price | £17.99 | £17.99 |
| Current stockists | 1 merchant | 1 merchant |
| Producer | Orballo | Paul Cluver |
| Style | White | White |
| Grape | Albariño | Chardonnay |
| Region | Rias Baixas | — |
| Size | 1400ml | 750ml |
| Where to buy |
La Val Orballo Rías Baixas Albariño (140cl) 2023
Orballo Albariño is a vibrant and expressive white wine from the O Rosal subregion of Rías Baixas in northwestern Spain. Bursting with citrus, white fruit and floral aromas, complemented by subtle saline and mineral notes, this wine reflects the unique coastal terroir where Atlantic influences and careful vineyard management produce fresh, aromatic whites of remarkable precision. Why You'll Love It This is Rías Baixas Albariño at its finest—fresh, aromatic, and beautifully balanced. Crafted exclusively from estate-grown grapes in the O Rosal subregion, Orballo showcases the distinctive coastal character of this celebrated Spanish white wine region. The wine is aged for six months on lees in stainless steel, six months in concrete egg, and six months in ceramic tanks to enhance texture and complexity, resulting in a wine with exceptional depth and minerality. Vineyard & Production Grapes are grown in the estate's own vineyards in O Rosal, planted on well-drained soils that benefit from cooling Atlantic breezes. Meticulous vineyard management ensures optimal ripeness and aromatic intensity. Hand-harvested in 20 kg cases, grapes undergo a 6-hour cold maceration at 10°C, followed by gentle pressing. Fermentation occurs naturally in 5,000-litre stainless steel tanks over 2–3 weeks at 16°C. The wine is then aged for six months on its lees in stainless steel, six months in concrete egg, and six months in ceramic tanks. Tasting Notes This fresh and aromatic Albariño opens with notes of citrus, pear and apricot, layered with delicate floral and saline nuances. The palate is medium-bodied and fruit-driven, showing flavours of pear and apricot with vibrant acidity. The finish is long, crisp and mineral-driven with a distinctive saline character. Perfect Pairings A versatile food wine, perfect with seafood, grilled fish, fresh cheeses, foie gras, chicken, rice dishes, or pasta. Serve chilled at 12°C. Also excellent with shellfish and coastal cuisine. The Blend 100% Albariño
Paul Cluver Village Chardonnay 2023
Paul Cluver Village Chardonnay is a refined and vibrant expression of Chardonnay from the Elgin estate in South Africa. This inaugural vintage showcases the estate’s commitment to precision viticulture, blending several vineyard components to create a wine of elegance, energy, and complexity. Meet the producer Paul Cluver Wines, located in the cool-climate Elgin region, is renowned for producing expressive, terroir-driven wines. Their meticulous vineyard management and innovative winemaking techniques allow them to capture freshness, minerality, and varietal purity in every bottle. Production The wine is a blend of Chardonnay from vineyards aged between 6 and 18 years. Grapes were hand-picked in the cool early hours, with careful overnight cooling to preserve freshness. Fermentation and ageing were conducted in a mix of vessels: 16% in stainless steel, 41% in 2,500-litre oak vats, 8% in concrete egg, and the remainder in older 300-litre French barrels. All components underwent spontaneous fermentation and were aged on the lees for 8 months before blending and bottling. Malolactic fermentation was applied to enhance richness and texture. Vintage conditions The vintage followed a cold winter with ample rainfall, creating ideal growing conditions. Moderate day temperatures and cool nights promoted balanced flavour development and high natural acidity. Some unseasonal rain in March posed challenges, but careful vineyard management and cellar practices ensured healthy, high-quality fruit. Chardonnay harvesting occurred between 15 February and 21 March, with grapes harvested at 21.2–22.8 °Brix and acidities between 6.2–8.4 g/l. Tasting notes The wine displays a beautifully poised bouquet of citrus, citrus blossom, and white peach, complemented by a hint of maritime salinity. The palate is energetic and fresh, with a long, lingering finish and a delicate, fine texture. Food match Pairs beautifully with seafood, shellfish, poultry, creamy pastas, or fresh salads. Technical
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