Marques de Murrieta Gran Reserva Rioja 2016 vs Volnay, Le Ronceret, 1er Cru, Domaine Pierre Vincent, Burgundy 2023

Marques de Murrieta Gran Reserva Rioja 2016

Marques de Murrieta Gran Reserva is one of Rioja's most celebrated and long-lived red wines, produced by one of the appellation's oldest and most respected bodegas, established in 1852. Concentrated, refined and built for the long term, this is a Gran Reserva of exceptional quality from the legendary Ygay estate in Rioja Alta. Rated 98 points by James Suckling and 96 points by Tim Atkin. Why You'll Love It Founded in 1852, Marques de Murrieta is one of the founding names of Rioja, with a history and reputation that few bodegas can match. Their 300-hectare Ygay estate, surrounding the winery in the southern point of Rioja Alta, is one of the most important single estates in Spain, producing wines of remarkable concentration, elegance and longevity. The Gran Reserva is their benchmark expression, a wine that has been made in the same uncompromising style for generations and continues to set the standard for what Rioja can achieve. Vineyard & Production Sourced from the Ygay estate in Rioja Alta, with vineyards ranging from 320 to 485 metres altitude. The 2016 vintage was a warmer year that particularly benefited the higher altitude parcels, producing wines of concentration and richness with a fine line of acidity. Grapes are de-stemmed and fermented in temperature-controlled stainless steel tanks for 9 days with constant skin contact, with regular pumping over and punching down for gentle colour and aroma extraction. The wine is then aged for 27 months in 225-litre American oak barrels before bottling. Tasting Notes Over a base of balsamic aromas, hints of spice, ripe blackberries, cassis and figs, completed with mineral and light earth notes. Refined and lively on the palate, with a silky texture wrapped by polished tannins and a long, persistent finish of real elegance and complexity. Perfect Pairings A natural partner for grilled red meats, bellota ham and dishes with rich, fruity sauces. Also excellent with roast lamb, aged hard cheeses and hearty stews. Best serv