Baglio Gibellina U Passimiento 2024 Wine (75cl)

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Baglio Gibellina U Passimiento is a captivating and distinctive Sicilian red that combines the vibrant freshness of Frappato with the concentrated richness of partially dried Nero d'Avola grapes, creating a wine of exceptional depth, warmth and a subtle, natural sweetness. Approachable, food-friendly and outstanding value from one of Sicily's most authentic estates.

Why You'll Love It

Baglio Gibellina is nestled amidst the rolling hills of Salemi and Santa Ninfa, a winery deeply rooted in the history and traditions of Sicily. The Baglio, the traditional courtyard at the heart of the estate, speaks to their commitment to preserving the authentic spirit of the region. Old vines cultivated between 300 and 600 metres above sea level on a blend of clay and volcanic soils produce wines of remarkable quality and character. U Passimiento is their most distinctive expression, using the passimento technique to concentrate the Nero d'Avola and create a wine unlike any other at this price point.

Vineyard & Production

Frappato grapes are harvested at optimal ripeness and undergo slow fermentation in stainless steel tanks to retain their vibrant freshness. The Nero d'Avola grapes are left to wither slightly on the vine in passimento style, concentrating their flavours and sugars before hand-harvesting and gentle pressing. Fermentation is carefully controlled at low temperatures, with natural sweetness achieved by halting fermentation through temperature control. The wine then matures in steel tanks to preserve its fresh, fruity profile.

Tasting Notes

Bright and intense aromas of red berries, cherries and ripe strawberries. The palate is warm and full-bodied with harmonious acidity, smooth tannins and a delightful hint of natural sweetness that lingers on the finish.

Perfect Pairings

A wonderfully versatile Sicilian red. Excellent with pasta, pizza, tomato-based sauces and grilled vegetables. Also pairs beautifully with mild cheeses such as mozzarella or young pecorino, and is a n