Vineyard climate · UK evidence
UK vineyard climate and soil profiles
Explore mapped vineyard ground conditions alongside a disclosed regional weather reference. These are screening-grade environmental profiles—not vineyard measurements, wine-quality ratings or proof that a bottle came from a site.
Explore parcel, appellation, terrain, soil, drought and climate intelligence →
Regional reference
What the 2024 weather record shows
April–October reference: 15.2°C mean temperature and 407 mm precipitation.
356 daily observations from London Heathrow. This is a national reference series, not weather measured at every vineyard.
Site profiles
Explore vineyard ground and climate context
Each profile combines a source-attributed mapped position with SoilGrids estimates at 250 m resolution. The full page shows the depth profile and explains what the numbers can—and cannot—support.
Holy Vale Vineyard
pH 6.2 · 31% sand · 23% clay · 114.4 g/kg organic carbon
View vineyard climate evidence →Manstree Vineyard
pH 6.2 · 32% sand · 19% clay · 49.7 g/kg organic carbon
View vineyard climate evidence →Kenton Vineyard
pH 6.3 · 38% sand · 19% clay · 62.1 g/kg organic carbon
View vineyard climate evidence →Yearlstone Vineyard
pH 5.5 · 25% sand · 23% clay · 74.8 g/kg organic carbon
View vineyard climate evidence →Capel Deri Vineyard
pH 5.7 · 34% sand · 25% clay · 70.0 g/kg organic carbon
View vineyard climate evidence →Lily Farm Vineyard
pH 6.2 · 31% sand · 22% clay · 77.2 g/kg organic carbon
View vineyard climate evidence →Old Walls
pH 6.1 · 31% sand · 19% clay · 80.4 g/kg organic carbon
View vineyard climate evidence →Alder Vineyard
pH 5.9 · 25% sand · 20% clay · 69.1 g/kg organic carbon
View vineyard climate evidence →Brickhouse Vineyard
pH 6.4 · 34% sand · 20% clay · 65.3 g/kg organic carbon
View vineyard climate evidence →Polgoon
pH 6.1 · 29% sand · 17% clay · 73.0 g/kg organic carbon
View vineyard climate evidence →Swanaford Vineyard
pH 5.8 · 29% sand · 21% clay · 56.8 g/kg organic carbon
View vineyard climate evidence →Torview Wines
pH 5.7 · 27% sand · 18% clay · 63.6 g/kg organic carbon
View vineyard climate evidence →Huxbear Vineyard
pH 5.9 · 29% sand · 19% clay · 56.8 g/kg organic carbon
View vineyard climate evidence →Silverton Vineyard
pH 6.0 · 30% sand · 20% clay · 60.1 g/kg organic carbon
View vineyard climate evidence →Sandridge Barton Wines
pH 6.3 · 35% sand · 23% clay · 76.5 g/kg organic carbon
View vineyard climate evidence →Sandridge Barton Wines
pH 6.0 · 34% sand · 24% clay · 84.6 g/kg organic carbon
View vineyard climate evidence →Lympstone Manor Vineyard
pH 6.4 · 35% sand · 20% clay · 82.6 g/kg organic carbon
View vineyard climate evidence →Sandridge Barton Wines
pH 6.3 · 33% sand · 23% clay · 82.9 g/kg organic carbon
View vineyard climate evidence →Sandridge Barton Wines
pH 6.1 · 34% sand · 25% clay · 79.9 g/kg organic carbon
View vineyard climate evidence →Tamar Valley Vineyard
pH 5.9 · 36% sand · 19% clay · 66.7 g/kg organic carbon
View vineyard climate evidence →Velfrey Vineyard
pH 5.7 · 29% sand · 27% clay · 80.9 g/kg organic carbon
View vineyard climate evidence →Tamar Valley Vineyard
pH 5.9 · 36% sand · 19% clay · 66.7 g/kg organic carbon
View vineyard climate evidence →Wickham Vineyard
pH 6.6 · 29% sand · 23% clay · 70.8 g/kg organic carbon
View vineyard climate evidence →Rosemary Vineyard
pH 6.3 · 32% sand · 21% clay · 72.2 g/kg organic carbon
View vineyard climate evidence →Useful interpretation
Climate affects growing pressure, not automatic quality
Seasonal heat, water availability, frost and heavy rain can change ripening and disease pressure. Producer decisions, variety, rootstock, slope, canopy and harvest timing remain essential and are not inferred when the record does not contain them.
Evidence boundary
Location is not bottle provenance
A mapped vineyard profile describes environmental context at that mapped position. BottlePicker only connects it to a bottle when a separate wine-to-vineyard relationship has supporting evidence.