UK product catalogue
Biscardo Neropasso Rosso 2023 Wine (75cl)
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1 listed price from 1 retailer shown on this page.
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Price coverage: 1 listed price from 1 retailer. Check each offer’s collection date, pack size and delivery terms below.
| Brand / producer | Neropasso |
|---|---|
| Category | Red |
| Vintage | 2023 |
| Wine style | Red wine |
| Grape | Corvina |
| Region | Veneto |
| Container size | 750ml |
Buying this bottle
Recorded prices for this bottle
This comparison is for the 2023 vintage, 750ml. Check the producer and full wine name at the shop. Other years, sizes and cases have separate prices.
Drink Finder lists a single bottle at £13.99 before delivery at the observation date shown below. With just one recorded shop price, we cannot show a saving against another retailer.
Price observations: 14 Jul 2026. Offers can change after collection; these figures cover the retailers shown here.
Sources and bottle details
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- Bottle identity
- Catalogue bottle details
These are the bottle details supplied to the catalogue. Missing fields are left blank. - Local availability
- 1 current UK price · observed 14 Jul 2026
These prices belong to the named country and currency.
Where to buy Biscardo Neropasso Rosso 2023 Wine (75cl) in United Kingdom
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Checked 14 Jul 2026
Daily price tracker
Tracked price history
£13.99Latest tracked low
99 catalogue snapshot days. The lowest catalogue snapshot was £13.99 on 25 Jul 2026. The chart uses saved catalogue prices; a new row does not always mean a new shop check. Retailer history below can cover different days and show an earlier observation of the same price. See the offer dates below for freshness. Live shopping results are excluded.
Prices by retailer each day
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Bottle · grape · place
Grape profile
The wine
Biscardo Neropasso Rosso 2023 Wine (75cl) is recorded as a 2023 red wine made from Corvina in Veneto.
Typical grape profile: Corvina — Sour cherry and almond, the backbone of Valpolicella (and, dried, of Amarone). The finished bottle can differ with vintage and winemaking.
Growing-temperature context
For general cultivar-level heat guidance, see the Corvina growing profile. BottlePicker does not apply a generic range to this bottle without a verified vineyard link.
Retailer-supplied identification details
The description below comes from the retailer. Bottle details and price comparisons are listed above.
Biscardo Neropasso is a richly expressive Italian red wine crafted using the traditional Appassimento method, where grapes are carefully dried to concentrate their flavours and natural sugars. This award-winning wine combines the elegance of Veneto's native Corvina and Corvinone grapes with the structure of Cabernet Sauvignon , creating a beautifully balanced wine with intense fruit, velvety tannins, and remarkable depth. Perfect for those who appreciate the rich, smooth character of Amarone-style wines at an accessible price point.
Why You'll Love It
This is Appassimento winemaking at its most approachable—delivering the concentrated fruit and silky texture of premium dried-grape wines without the premium price tag. Winner of a Gold medal at the Berliner Wine Trophy 2024, it offers exceptional quality and drinkability from a family with over 150 years of winemaking heritage. The Producer The Biscardo Family have been making wine in the Veneto region for over 150 years and are currently led by brothers Maurizio and Martino. During his long career, Maurizio consulted for prominent wineries across Italy, discovering exceptional vineyards. Both their Veneto wines are noted for irresistible drinkability, aromatic purity, and exceptional value. Viticulture The soils vary considerably, adding complexity to the wine: brown and red soils on silts, loam rocks from the Cretaceous period, compact red soils on basalt, and compact red soils on Eocene limestone. Each valley imparts different qualities, though all have high calcareous content with many large stones in the top half metre of soil.
Winemaking
Ripe, healthy grapes are hand-selected. The thinnest bunches are chosen for optimal air circulation and laid in perforated plastic boxes to ensure ventilation. The grapes are stacked in the fruttaio, a large airy room, and carefully monitored during the Appassimento drying process. Selected grapes are slightly wilted before soft pressing, and the wine is then aged partly in stee
Explainable food matching
Food ideas for this grape
These suggestions use the recorded grape variety. We have not tasted the bottle. The sauce, sweetness, oak and cooking method can change what works with it.
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