Castello Di Vicarello, Carlo Baccheschi Berti Terre di Vico Toscana 2013 Wine (75cl)

The description below comes from the retailer. Bottle details and price comparisons are listed above.

The 2013 Terre di Vico is rich and layered, with concentrated fruit meeting smooth tannins and a mineral edge that gives it structure and freshness. Although there’s boldness here, it’s well balanced, showing elegance alongside power. The wine is grown on high-density, organically-farmed vines in the Alta Maremma of Tuscany, blending Sangiovese with Merlot and a dash of Cabernet Franc, on soils rich in clay and marine deposits. The maturation is carefully managed to lend depth without overwhelming the terroir’s character. Castello di Vicarello, a family-run estate in Poggi del Sasso in Tuscany’s Maremma region, was founded by Carlo and Aurora Baccheschi Berti, with their son Brando now playing a leading role. The estate cultivates its vineyards organically and focuses on high-density planting, low yields and meticulous oak ageing to craft expressive, elegant wines rooted in a distinctive sense of place.