UK product catalogue

Chateau Daviaud Bordeaux Rouge 2020

1 current tracked listing from 1 UK retailer, from £11.99.

Brand / producer	Chateau Daviaud
Category	Red
Retailer type	Red Wine
Vintage	2020
Grape	Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec
Region	Bordeaux
ABV	45%
Container size	750ml

Price context: at £11.99, 85% of the 8,520 in-stock tracked wine products in the UK section cost more than this one.

Retailer product description

Reproduced from a tracked retailer’s product feed for identification; it is not BottlePicker editorial content.

Château Daviaud is a refined red Bordeaux from Saint-André du Bois, crafted as a classic blend of Merlot (45%), Cabernet Franc (21%), Cabernet Sauvignon (19%), and Malbec (15%). Its hillside terroir produces a harmonious wine with aromatic depth, ripe fruit character, and a smooth, structured palate. Part of the prestigious Sichel Family estate since 2020, this wine offers authentic Bordeaux quality at an exceptional price. Why You'll Love It This is classic Bordeaux from the renowned Sichel Family, who have been active in Bordeaux winemaking since the 1960s. The diverse hillside terroir—ranging from limestone with gravel at the peaks to clay-limestone mid-slope—creates exceptional complexity. With traditional vinification and six months ageing, this wine delivers the elegance and balance that makes Bordeaux so celebrated, at an outstanding everyday price. Meet the Producer The Sichel Family has been active in Bordeaux winemaking since the 1960s, establishing a network of vineyards and cellars in the region. Château Daviaud became part of their estate in 2020, reinforcing their commitment to producing accessible yet high-quality Bordeaux wines. Production Vineyards are planted on south-southwest facing slopes with diverse soils ranging from limestone with shingly gravel at the peaks to clay-limestone mid-slope and fine gravel with silica at the foot. Grapes are harvested at optimal ripeness, sorted, and vinified using traditional techniques. Fermentation occurs in temperature-controlled vats, followed by pressing in pneumatic presses to extract supple tannins. Malolactic fermentation takes place in vats, with the wine aged for six months before bottling. Tasting Notes Garnet in colour, the wine shows fresh red and black fruit aromas including cherry, blackcurrant, and blueberry. The palate is balanced and aromatic, with supple tannins, a long, elegant finish and a charming, approachable structure. Perfect Pairings Pairs well with roasted meats, poultry, duck, rich v