UK product catalogue

Chateau Grand Corbin Saint-Emilion Grand Cru Grand Cru Classe 2016

1 current tracked listing from 1 UK retailer, from £44.99.

Category	Red
Retailer type	Red Wine
Vintage	2016
Grape	Merlot
Container size	750ml

Price context: at £44.99, 32% of the 8,423 in-stock tracked wine products in the UK section cost more than this one.

Retailer product description

Reproduced from a tracked retailer’s product feed for identification; it is not BottlePicker editorial content.

Château Grand Corbin Saint‑Émilion Grand Cru Classé is a refined and expressive Right Bank wine crafted from vineyards situated on the northern edge of the Saint‑Émilion plateau, where blue clay, sand and iron‑rich soils create ideal conditions for Merlot‑led blends of exceptional finesse. The estate’s position near the Pomerol border lends the wine its hallmark silkiness, purity of fruit and graceful structure. Careful vineyard management, hand harvesting and gentle extraction allow the wine to capture the elegance and aromatic depth that define Saint‑Émilion’s finest terroirs. It is a polished, harmonious Grand Cru Classé that balances richness with freshness, offering both immediate charm and the ability to evolve beautifully over time. Why You’ll Love It This is Saint‑Émilion at its most classical and seductive, delivering supple tannins, fragrant red and black fruit and a poised, velvety palate. Château Grand Corbin offers the sophistication of a Grand Cru Classé with a style that is approachable, refined and consistently rewarding. Its balance and purity make it a standout choice for lovers of elegant Right Bank Bordeaux. Meet the Producer Château Grand Corbin is one of the oldest estates in Saint‑Émilion, with origins dating back to the 18th century. Over the years, the château has earned a reputation for producing wines of finesse and precision, shaped by its exceptional terroir and its commitment to sustainable viticulture. As a Grand Cru Classé, the estate continues to uphold the traditions of the appellation while embracing modern techniques that enhance quality and consistency. Production The grapes are harvested by hand from low‑yielding vines and sorted meticulously to ensure only the finest fruit reaches the cellar. Fermentation takes place in temperature‑controlled vats, allowing for gentle extraction and preservation of aromatic purity. The wine is then matured in French oak barrels, where it develops complexity, structure and subtle spice without o