UK product catalogue
Corte Giara La Groletta Ripasso della Valpolicella 2023 Wine (75cl)
1 listed price from 1 retailer shown on this page.
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Price coverage: 1 listed price from 1 retailer. Check each offer’s collection date, pack size and delivery terms below.
| Brand / producer | Allegrini Corte Giara |
|---|---|
| Category | Red |
| Vintage | 2023 |
| Wine style | Red wine |
| Grape | Corvina, Rondinella |
| Region | Veneto |
| Origin | Italy |
| Container size | 750ml |
Buying this bottle
Recent prices for this bottle
This comparison is for the 2023 vintage, 750ml. Check the producer and full wine name at the shop. Other years, sizes and cases have separate prices.
Slurp lists a single bottle at £22.96 before delivery, observed within the last seven days. With just one recent shop price, we cannot show a saving against another retailer.
Price observations: 14 Jul 2026. Offers can change after collection; these figures cover the retailers shown here.
Sources and bottle details
These are the source records behind the bottle details, vineyard links and shop prices. A regional name alone cannot identify a vineyard.
- Bottle identity
- Catalogue bottle details
These are the bottle details supplied to the catalogue. Missing fields are left blank. - Origin context
- 1 official regional match
The recorded region matches the official register. That does not prove this bottle is entitled to the designation. - Local availability
- 1 current UK price · observed 14 Jul 2026
These prices belong to the named country and currency.
Where to buy Corte Giara La Groletta Ripasso della Valpolicella 2023 Wine (75cl) in United Kingdom
Paid links are labelled and shown first. Prices within each section run from the lowest price per unit upwards. Check the bottle, pack size, delivery and final total at the shop.
Other retailers
Available prices
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UK online wine merchant and gifting retailer. · UK delivery; checkout rules apply
Checked 14 Jul 2026
Daily price tracker
Tracked price history
£22.96Latest tracked low
74 daily records. The lowest was £22.96 on 25 Jul 2026. The chart uses saved catalogue prices; a new row does not always mean a new shop check. See the offer dates below for freshness. Live shopping results are excluded.
Prices by retailer each day
Shop-by-shop history will appear after the next price check.
Bottle · grape · place
Grape profile
The wine
Corte Giara La Groletta Ripasso della Valpolicella 2023 Wine (75cl) is recorded as a 2023 red wine made from Corvina in Veneto, Italy.
Typical grape profile: Corvina — Sour cherry and almond, the backbone of Valpolicella (and, dried, of Amarone). The finished bottle can differ with vintage and winemaking.
Growing-temperature context
For general cultivar-level heat guidance, see the Corvina growing profile. BottlePicker does not apply a generic range to this bottle without a verified vineyard link.
Official regional register
The register entry for Veneto
This official entry matches the wine’s recorded region. It describes the region; it does not confirm that the bottle qualifies for the protected name. Check the producer’s label for that.
Legal reference: Article 107 of Regulation (EU) No 1308/2013
The catalogue region, “Veneto”, matches this official register entry by name.
Open the official register (opens in a new tab) →European Commission eAmbrosia · European Commission reuse notice · source updated 2019-07-19
Retailer-supplied identification details
The description below comes from the retailer. Bottle details and price comparisons are listed above.
Corte Giara started life in 1989 as the negociant label of famed Valpolicella producer Allegrini. Over several years Corte Giara purchased the vineyards they source from, and now all grapes are estate-grown. Throughout this evolution, the Allegrini family have made these wines with the same attention to detail that their Valpolicella estate is famed for. As a result, the Corte Giara wines have a reputation for quality that sets them apart from most of the Veronese wines produced at this level. The vineyards are situated on south-east facing hillsides in the Valpolicella DOC, at an altitude of 180-250 metres above sea level. Soils here comprise of calcareous stone and clay. The vines average over 34 years of age and are trained using the Arbour training system, and grow at a density of approximately 3,000 vines per hectare. This wine was made using the traditional Veronese “Ripasso” technique. The grapes were destemmed and gently crushed before being fermented in temperature controlled stainless-steel tanks, with daily pumping over. A second fermentation was started by adding Amarone pomace to the must, to add body and depth, continuing for eight to ten days. The wine was aged for four months in stainless-steel tanks, and then in large Slavonian oak barrels for 11 months prior to bottling.
Explainable food matching
Food ideas for this grape
These suggestions use the recorded grape variety. We have not tasted the bottle. The sauce, sweetness, oak and cooking method can change what works with it.
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