UK product catalogue

Cortese Nostru Nero D'Avola Organic 2021

1 current tracked listing from 1 UK retailer, from £15.65.

Brand / producer	Cortese Nostru
Category	Red
Retailer type	Red Wine
Vintage	2021
Grape	Cortese, Nero d'Avola
Region	Sicily
Container size	750ml

Price context: at £15.65, 74% of the 8,423 in-stock tracked wine products in the UK section cost more than this one.

Retailer product description

Reproduced from a tracked retailer’s product feed for identification; it is not BottlePicker editorial content.

Cortese Nostru Nero d'Avola No Added Sulphur is a pure and expressive example of Sicily's signature red grape, crafted to highlight the varietal's natural depth and vibrancy without the use of added sulphites. The wine shows an impressive softness and rounded texture, with a mouth-filling core of ripe black fruit and subtle earthy tones that capture the essence of the Sicilian terroir. Why You'll Love It This is minimal-intervention winemaking at its finest, showcasing Sicily 's iconic Nero d'Avola grape in its purest form. Crafted without added sulphites and from certified organic vineyards, this wine requires meticulous precision and care at every stage. The result is a remarkably clean, vibrant expression with soft tannins and pure fruit character. Perfect for those seeking natural, organic wines with authentic varietal character and exceptional drinkability. Meet the Producer Azienda Agricola Cortese is an organic estate located in Vittoria, south-eastern Sicily, dedicated to producing authentic, terroir-driven wines. The winery follows a minimal-intervention philosophy, combining traditional practices with modern precision to express the natural character of native Sicilian varieties. Sustainability and respect for the environment are at the heart of the Cortese ethos. Production The grapes are 100% Nero d'Avola from the estate's certified organic vineyards. Harvested by hand in mid-September, the fruit is carefully sorted and processed immediately upon arrival at the winery to preserve purity. Producing a no-sulphur-added wine requires meticulous hygiene and precision where fermentation is carried out under controlled conditions, with careful pumping over during the early stages. After fermentation, the wine remains on the skins for three to four days to extract gentle structure and flavour before being racked and stored under strict oxygen-free conditions. Tasting Notes Deep ruby red in colour, this Nero d'Avola offers an intense bouquet of black cherry, plum