UK product catalogue

Domini Veneti Marco Polo Appassimento Rosso 2024

1 current tracked listing from 1 UK retailer, from £14.75.

Brand / producer	Domini Veneti
Category	Red
Retailer type	Red Wine
Vintage	2024
Grape	Corvina, Rondinella
Region	Veneto
Origin	Italy
ABV	14%
Container size	750ml

Price context: at £14.75, 77% of the 8,525 in-stock tracked wine products in the UK section cost more than this one.

Retailer product description

Reproduced from a tracked retailer’s product feed for identification; it is not BottlePicker editorial content.

Domini Veneti Marco Polo Appassimento Rosso 2024 is a bold, smooth, and generously fruited red wine from the Veneto region of northern Italy, made using the traditional appassimento technique. Corvina, Corvinone, Rondinella, and other local varieties are hand-harvested and partially dried for around 60 days to concentrate sugars, aromas, and structure, before fermentation, full malolactic conversion, and ageing in oak barrels. The result is a modern, approachable take on a classic Italian style, with ripe fruit, chocolate, and sweet spice at 14% ABV. Rated 4.0 on Vivino. Why You'll Love It The appassimento technique is the secret behind some of Italy's most celebrated red wines, and the Domini Veneti Marco Polo brings that same richness and depth to an everyday price point. Sixty days of partial grape drying concentrates the fruit into something noticeably richer and more complex than a conventional red, with cherry, plum, vanilla, chocolate, and spice all present in a wine that is full-bodied yet smooth and approachable. An outstanding everyday Italian red and a reliable crowd-pleaser for any occasion. Producer Domini Veneti is the premium label of Cantina Valpolicella Negrar, a historic cooperative winery founded in 1933 in the heart of the Valpolicella. Known for its dedication to quality and terroir expression, Domini Veneti produces wines that reflect the richness and character of the Valpolicella and Veneto regions, combining traditional techniques with modern winemaking precision. Production Corvina, Corvinone, Rondinella, and other local Veneto varieties are hand-harvested and then dried for approximately 60 days to concentrate sugars and aromas. After gentle pressing and fermentation, the wine undergoes maceration and full malolactic fermentation, followed by ageing in oak barrels to enhance complexity, texture, and roundness. Tasting Notes Deep ruby red with garnet reflections. The nose reveals aromas of cherry, plum, vanilla, and sweet spice. On the palat