UK product catalogue

Elegia Primitivo di Manduria Riserva Produttori Vini Manduria 2021

1 current tracked listing from 1 UK retailer, from £23.99.

Brand / producer	Produttori Vini Manduria
Category	Red
Retailer type	Red Wine
Vintage	2021
Grape	Primitivo
Region	Puglia
Origin	Italy
Container size	750ml

Price context: at £23.99, 58% of the 10,786 in-stock tracked wine products in the UK section cost more than this one.

Retailer product description

Reproduced from a tracked retailer’s product feed for identification; it is not BottlePicker editorial content.

Elegia Primitivo di Manduria Riserva is an exceptional wine from Manduria, in the heel of Italy, widely regarded as the birthplace of the native Primitivo grape. Produced by Produttori di Manduria, an estate with over 40 years of experience demonstrating deep respect and affection for Primitivo, this Riserva exemplifies intense dark berry fruit, elegant balsamic notes, and superb balance. Made from old bush vines up to 50 years old and aged for 12 months in French oak barriques, this wine reveals the full quality of their work. Why You'll Love It This is premium Primitivo di Manduria Riserva from the birthplace of the Primitivo grape, crafted by Produttori di Manduria with over 40 years of experience. The wine is sourced from 35-50 year-old vines grown in traditional alberello (bush vine) and espalier training systems, ensuring remarkable concentration and intensity. With 12 months in French Allier oak barriques (a portion new), temperature-controlled fermentation, and two-week maceration, this wine offers exceptional depth, complexity, and structure at outstanding value for Riserva quality. Meet the Producer Produttori di Manduria has been producing wines in the Manduria region for over 40 years, demonstrating a deep respect and affection for the native Primitivo grape. While the estate also crafts whites from Fiano and Verdeca, it is with their Riserva Elegia that the full quality of their work is revealed. Viticulture The Riserva Primitivo is sourced from 35-50 year-old vines, grown in both alberello (bush vine) and espalier training systems. Harvest takes place in mid-September, with yields averaging 60 quintals per hectare, ensuring concentration and intensity in the grapes. Winemaking Fermentation is temperature-controlled at 25°C and includes a two-week maceration to extract colour, tannin, and flavour. The wine is then matured for 12 months in French Allier oak barriques, a portion of which are new, imparting subtle oak complexity and structure. Tasting Note