Etsu Japanese Double Yuzu Gin (70cl)

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Etsu Japanese Double Yuzu Gin is a remarkable artisanal spirit that showcases the heights of Japanese distilling mastery, directly appealing to the growing global appetite for premium, citrus-forward botanical spirits. This vibrant craft gin serves as a spectacular foundation for an elevated gin and tonic, a crisp highball, or a refreshing citrus cocktail, making it a standout addition to any premium back-bar or collection. Distilled at the Akita Distillery on Honshu Island using exceptionally clean mountain water, this crystal-clear spirit offers an authentic taste of Japanese craftsmanship tailored specifically for discerning enthusiasts who seek intense flavour and exceptional botanical purity. The aromatic profile opens with a remarkably intense and uplifting bouquet dominated by the bright, zesty aroma of sun-ripened yuzu skin and fresh mountain citrus. On the palate, the experience is defined by a bold explosion of fresh yuzu fruit, which delivers a beautifully balanced combination of sharp acidity and subtle sweetness. This dominant citrus profile is expertly supported by traditional gin botanicals, including juniper, coriander, and angelica root, which provide a grounding herbal complexity. The tasting experience concludes with a crisp, incredibly clean finish that leaves a persistent, mouth-watering citrus zest and a refreshing, vibrant impression on the palate. Operating under a name that translates directly to the Japanese word for pleasure, this spirits house focuses on transforming regional liquid artistry into deeply rewarding sensory experiences. For this particular citrus expression, the producers look to Honshu Island, where the Akita Distillery sits enveloped by the majestic Ōu Mountains, utilizing a meticulous seven-day maceration process in cane spirit to extract the maximum aromatic potential from their signature ingredients. By blending these slow, time-honoured methods with crystal-clear mountain water, the producer ensures that every bottle a