Gabriel Boudier Creme De Violettes Violet Liqueur (50cl)

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Gabriel Boudier Creme de Violettes is a beautifully aromatic and delicately floral liqueur from the historic Maison Gabriel Boudier in Dijon, crafted to capture the soft, romantic character of violet blossoms. With its deep purple hue and elegant sweetness, it is bottled at 18% ABV and remains the benchmark violet liqueur for bartenders worldwide, most famously as the essential ingredient in a classic Aviation cocktail.

Why You'll Love It

Creme de Violettes is one of the most distinctive and evocative liqueurs in the world, and Gabriel Boudier's version is widely regarded as the finest available. Its deep floral perfume, silky texture, and refined sweetness make it a genuinely special ingredient, whether you are recreating a Prohibition-era Aviation, adding a floral accent to a sparkling wine cocktail, or simply enjoying it over ice as a fragrant digestif. The striking deep purple colour it lends to cocktails is as memorable as the flavour itself. Producer & Craftsmanship Gabriel Boudier was founded in Dijon in 1874 and remains one of France's most respected liqueur producers, celebrated for the quality and authenticity of its botanical macerations. The Creme de Violettes is crafted using violet blossoms, carefully macerated to extract their delicate floral character before blending to achieve a smooth, refined profile. Bottled at 18% ABV.

Tasting Notes

The nose opens with sweet violet petals, subtle berry notes, and a whisper of vanilla. On the palate, it reveals a smooth, silky texture with flavours of candied violet, soft red fruits, and a light herbal undertone that keeps the sweetness refined rather than cloying. The finish is delicate and lingering, leaving a fragrant floral impression that feels both nostalgic and sophisticated. Perfect Serve The essential ingredient in a classic Aviation cocktail alongside gin, maraschino, and lemon juice. Also outstanding added to a French 75 or Champagne cocktail for a floral accent, stirred into a gin and tonic, or served