UK product catalogue

Gabriel Boudier Matcha Liqueur (70cl)

1 current tracked listing from 1 UK retailer, from £30.75.

Category	Liqueurs & aperitifs
Retailer type	Liqueurs
Origin	France
ABV	20%
Container size	700ml

Price context: at £30.75, 10% of the 446 in-stock tracked liqueurs & aperitifs products in the UK section cost more than this one.

Retailer product description

Reproduced from a tracked retailer’s product feed for identification; it is not BottlePicker editorial content.

Gabriel Boudier Matcha Tea Liqueur is an elegant and contemporary creation from Maison Gabriel Boudier in Dijon, France, inspired by the Japanese matcha ritual. Both intense and delicate, it reveals the vegetal purity of matcha with a subtle umami touch, making it an exceptional choice for creative cocktails and pastry applications alike. Why You'll Love It Maison Gabriel Boudier has been crafting liqueurs in Dijon since 1874, combining traditional French expertise with a spirit of innovation that has made them one of the world's most respected liqueur houses. This Matcha Tea Liqueur is one of their most distinctive creations, bringing together the ancient Japanese tea ceremony tradition and the precision of Burgundian liqueur-making. The result is a liqueur of remarkable aromatic complexity, freshness, and balance that stands apart from anything else in the category. Production Crafted from a delicate infusion of matcha powder in a hydroalcoholic base, a precise process that extracts the full aromatic richness of the tea while preserving its natural freshness. Careful filtration and a meticulously balanced blend result in a clear, harmonious liqueur with perfect equilibrium. Bottled at 20% ABV. Tasting Notes A fresh, green bouquet on the nose, led by matcha tea and enriched with a subtle herbal note. The palate opens with a soft, silky entry that gives way to an intense matcha character, with gentle bitterness and umami notes. The finish is long, balanced, and delicately persistent. Serving Suggestions Reveals its full potential in creative cocktails with vegetal or tangy notes, pairing especially well with gin or white rum. Also excellent as a flavouring in pastry creations, adding an original and refined twist to desserts, creams, and glazes.