UK product catalogue

Jansz Premium Rose NV

1 current tracked listing from 1 UK retailer, from £18.99.

Category	Sparkling
Retailer type	Sparkling Wine
Vintage	NV
Grape	Chardonnay, Pinot Noir
Container size	750ml

Price context: at £18.99, 65% of the 8,423 in-stock tracked wine products in the UK section cost more than this one.

Retailer product description

Reproduced from a tracked retailer’s product feed for identification; it is not BottlePicker editorial content.

Jansz Premium Rosé is a refined and expressive traditional‑method sparkling wine from Tasmania, crafted in one of the coolest maritime climates in the world. The combination of Pinot Noir and Chardonnay grown in Jansz’s estate vineyards produces fruit of exceptional delicacy and purity. Slow, meticulous winemaking follows: gentle pressing, cool fermentation and extended ageing on lees to build texture, finesse and complexity. The result is a beautifully poised rosé sparkling with fine bubbles, lifted aromatics and the unmistakable elegance that has made Jansz a benchmark for Tasmanian sparkling wine. Why You’ll Love It This is cool‑climate rosé sparkling at its finest vibrant, graceful and effortlessly drinkable. Jansz Premium Rosé offers the sophistication of traditional‑method winemaking with the freshness and precision that Tasmania is famous for. It’s a bottle that feels celebratory without needing an occasion, delivering exceptional quality and value for lovers of refined sparkling wine. Meet the Producer Jansz pioneered Méthode Tasmanoise, a philosophy rooted in traditional Champagne techniques shaped by Tasmania’s unique climate. Their vineyards in the Pipers River region benefit from long, cool growing seasons that allow grapes to ripen slowly, developing pristine acidity and delicate flavour. Today, Jansz is recognised as one of Australia’s leading sparkling wine producers, known for precision, craftsmanship and a deep respect for place. Production Pinot Noir and Chardonnay are hand‑picked at optimal ripeness and pressed gently to preserve purity. The base wines undergo cool fermentation before being blended and bottled for secondary fermentation in the traditional method. Extended lees ageing adds subtle creaminess, fine mousse and layers of complexity, while maintaining the wine’s bright, fresh core. Tasting Notes Pale blush in colour with aromas of wild strawberry, rose petals, redcurrant and a hint of citrus zest. The palate is crisp and elegant, offeri