UK product catalogue

Larry Cherubino Laissez Faire Syrah 2021

1 current tracked listing from 1 UK retailer, from £19.99.

Category	Red
Retailer type	Red Wine
Vintage	2021
Grape	Syrah
Origin	Australia
Container size	750ml

Price context: at £19.99, 65% of the 10,786 in-stock tracked wine products in the UK section cost more than this one.

Retailer product description

Reproduced from a tracked retailer’s product feed for identification; it is not BottlePicker editorial content.

Larry Cherubino Laissez Faire Syrah is a minimal intervention wine from the exceptional Frankland River region in Great Southern, Western Australia. As the name suggests, no acid, enzymes or yeast were used in the making of this wine only natural fermentation and careful winemaking. A bouquet of earth, black cherries and spices with a subtle mineral/slate quality, oak providing support. Red flowery fruit flavours dominate, with subtle slate-like minerality, all framed by a light structure and fine tannins. Why You'll Love It This is natural winemaking at its finest from acclaimed winemaker Larry Cherubino. The Laissez Faire philosophy means minimal intervention no added acid, enzymes, or commercial yeast, allowing the terroir to speak for itself. Sourced from granite-based soils with northern-facing aspect in Frankland River, one of Great Southern's most prestigious sub-regions. The exceptional 2021 vintage showed outstanding tannin and colour. With natural fermentation and 6 months in four-year-old French oak, this wine offers purity, elegance, and remarkable character. Meet the Producer Larry Cherubino is one of Western Australia's most acclaimed winemakers, known for crafting wines of exceptional quality and character. His Laissez Faire range showcases minimal intervention winemaking, allowing the unique terroir of Western Australia's finest regions to shine through. Vineyard Sourced from granite-based soils with northern-facing aspect in Frankland River, Great Southern. The granite terroir imparts distinctive minerality and slate-like character to the wine. Winemaking Grapes were hand-harvested and sorted and naturally fermented. The wine spent 6 months in four-year-old French oak prior to bottling. As the name suggests, no acid, enzymes or yeast were used in the making of this wine—pure minimal intervention winemaking. Tasting Notes A bouquet of earth, black cherries and spices with a subtle mineral/slate quality, oak providing support. Red flowery fruit flavou