UK product catalogue

Moillard-Grivot Signature Bourgogne Pinot Noir 2024

1 current tracked listing from 1 UK retailer, from £23.99.

Category	Red
Retailer type	Red Wine
Vintage	2024
Grape	Pinot Noir
Region	Burgundy
ABV	40%
Container size	750ml

Price context: at £23.99, 58% of the 10,786 in-stock tracked wine products in the UK section cost more than this one.

Retailer product description

Reproduced from a tracked retailer’s product feed for identification; it is not BottlePicker editorial content.

Moillard-Grivot Signature Bourgogne Pinot Noir is a prestigious Burgundian red wine from Maison Moillard, an institution in Nuits-Saint-Georges with unique know-how in the art of making and maturing Burgundy wines. This Signature cuvée showcases Pinot Noir exclusively selected from parcels located in the heart of the Côte d'Or. After traditional vinification with cold maceration, long fermentation, and 12 to 15 months of oak ageing, this wine offers a rich, powerful palate with silky tannins and a long-lasting finish. Why You'll Love It This is classic Burgundy Pinot Noir from the heart of the Côte d'Or. Moillard-Grivot's Signature cuvée represents the house's commitment to quality, sourcing grapes exclusively from parcels in the prestigious Côte d'Or, grown on limestone soils containing marl and clay. The traditional vinification includes severe sorting, followed by cold maceration for 5 to 7 days to reveal fruity aromas, then long fermentation in thermo-regulated stainless steel vats with piégeages and pumping over. The wine is gravity-fed into 228L oak barrels (40% new oak, 60% used between 1 to 4 times) for 12 to 15 months of maturation, during which natural malolactic fermentation takes place. This careful process creates a wine with beautiful depth, silky tannins, and excellent ageing potential of 3 to 5 years. Region & Winemaking Produced by Maison Moillard in Burgundy, France. Made from Pinot Noir grapes exclusively selected from parcels in the heart of the Côte d'Or, grown on limestone soils containing marl and clay. Traditional vinification with cold maceration for 5 to 7 days, long fermentation in thermo-regulated stainless steel vats, then gravity-fed into 228L oak barrels. Aged for 12 to 15 months in oak (40% new oak) with natural malolactic fermentation. Tasting Notes Beautiful deep garnet colour with purplish highlights. The nose offers delicate wooden notes combined with red and black fruit aromas. The palate is rich and powerful with silky tannins,