UK product catalogue

Vasse Felix Filius Cabernet Sauvignon 2023

1 current tracked listing from 1 UK retailer, from £15.99.

Brand / producer	Vasse Felix
Category	Red
Retailer type	Red Wine
Vintage	2023
Grape	Cabernet Sauvignon, Malbec, Petit Verdot
Region	Margaret River
Origin	Australia
Container size	750ml

Price context: at £15.99, 77% of the 10,786 in-stock tracked wine products in the UK section cost more than this one.

Retailer product description

Reproduced from a tracked retailer’s product feed for identification; it is not BottlePicker editorial content.

Vasse Felix Filius Cabernet Sauvignon is a vibrant, fruit-forward red wine from Margaret River, Australia , crafted in a fresh and approachable style while showcasing the elegance and structure of the region. Blended with a touch of Malbec and Petit Verdot, it expresses bright red and dark fruit aromas, subtle earthy nuances and refined tannins. From one of Margaret River's founding wineries, this wine offers exceptional quality and drinkability. Why You'll Love It This is premium Margaret River Cabernet Sauvignon from Vasse Felix, one of the region's pioneering estates founded in 1967. Sourced from organically managed vineyards with wild yeast fermentation and 11 months in French oak, this wine showcases the elegance and finesse that makes Margaret River Cabernet world-renowned. The low-intervention approach and careful winemaking create a wine of remarkable purity and balance at an outstanding price. Meet the Producer Vasse Felix, established in 1967, is one of Margaret River's founding wineries and a benchmark producer in the region. The estate is committed to organic viticulture and minimal intervention winemaking, producing wines that authentically express Margaret River's unique terroir. Vineyard and Terroir Sourced from organically managed vineyards in Margaret River, the grapes benefit from warm, dry summers, cool coastal breezes and careful canopy management. Low-intervention viticulture ensures healthy, resilient fruit with concentrated flavour and balanced acidity. Winemaking and Ageing Grapes are destemmed and sent as whole berries to stainless steel rotating fermenters, with 100% wild yeast fermentation. Gentle maceration and careful aeration promote a clean fruit profile while softening tannins. The wine is aged for 11 months in French oak barriques (one to five years old), with minimal racking to preserve aromatic complexity and freshness. Tasting Notes Bright ruby with purple hints, offering aromas of blood plum, mulberry, graphite and subtle notes o