UK product catalogue

Zuccardi Q Tempranillo 2019

1 current tracked listing from 1 UK retailer, from £18.49.

Brand / producer	Zuccardi
Category	Red
Retailer type	Red Wine
Vintage	2019
Grape	Tempranillo
Region	Mendoza
Container size	750ml

Price context: at £18.49, 67% of the 8,423 in-stock tracked wine products in the UK section cost more than this one.

Retailer product description

Reproduced from a tracked retailer’s product feed for identification; it is not BottlePicker editorial content.

Zuccardi Q Tempranillo is a structured and elegant Argentine red, offering complex notes of tobacco, leather and chocolate. Approachable in its youth yet capable of ageing gracefully for several years, it captures both power and finesse, showcasing the exceptional quality of old-vine Tempranillo from Mendoza. Why You'll Love It This is Argentine Tempranillo at its finest—structured, elegant, and beautifully complex. The Zuccardi family is one of Argentina's most respected winemaking dynasties, known for innovation and for championing vineyard expression across Mendoza. Their 'Q' range is sourced from carefully selected, old-vine parcels that deliver concentration, depth and purity of fruit. Sustainability, minimal intervention and precision winemaking are hallmarks of the Zuccardi philosophy, resulting in wines of exceptional character and ageing potential. Vineyard & Production Grapes are sourced from old vines in the Santa Rosa vineyards of Mendoza. The region's semi-arid climate, abundant sunshine and high luminosity are moderated by cool nights, which preserve acidity and aromatic intensity. These conditions, coupled with careful vineyard management, ensure perfectly balanced fruit. The 2019 vintage was an outstanding year in Mendoza, marked by ideal ripening conditions with higher-than-average spring humidity, while summer temperatures remained consistently below average. February and March continued with cool, luminous days, allowing slow, even ripening. Selected bunches are hand-harvested and gently transferred into concrete vats by gravity. Fermentation with native yeasts takes place with soft extraction through délestage and pigeage. After fermentation, the wine undergoes 20–25 days of maceration on skins, followed by full malolactic conversion. Ageing in oak barrels adds complexity, structure and longevity. Tasting Notes This deeply structured Tempranillo opens with aromas and flavours of tobacco, leather and chocolate. The palate is silky yet robust, show