Klein Constantia Estate Red 2022

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Producer	Klein Constantia
Vintage	2022
Style	Red
Grape	Cabernet Sauvignon
Region	Bordeaux

About this wine

Klein Constantia Estate Red is the estate's signature Bordeaux-style blend, crafted to showcase the character of the Constantia Valley. Combining elegance with structure, this wine reflects the estate's granitic soils and cooling sea breezes that bring freshness and balance, marrying tradition with contemporary winemaking excellence. Why You'll Love It This is South African red winemaking at its finest — elegant, structured, and beautifully balanced with exceptional complexity. Founded in 1685, Klein Constantia is one of South Africa's most historic estates, located on the foothills of Table Mountain overlooking False Bay. Long celebrated for its legendary Vin de Constance, the estate also produces exceptional red blends that showcase the unique terroir of the Constantia Valley. With 12 to 18 months in French oak and careful blending of classic Bordeaux varieties, this wine offers outstanding quality from one of South Africa's most prestigious estates. Vineyard and Production Sourced from Klein Constantia's vineyards in the Constantia Valley, benefiting from granitic soils and cooling sea breezes that bring freshness and balance. The blend draws on classic Bordeaux varieties, with Cabernet Sauvignon, Merlot and Malbec at its core, alongside smaller proportions of other grapes. Hand-harvested, destemmed and fermented in stainless steel, before maturation in French oak barrels for around 12 to 18 months to integrate tannins and develop complexity. Tasting Notes Deep ruby in colour with aromas of blackcurrant, plum and dark cherry, with hints of cedar, graphite and spice. The palate is structured yet supple, with ripe tannins supporting flavours of cassis, red berry fruit and subtle oak. The finish is long, elegant and finely balanced. Perfect Pairings Pairs beautifully with roast lamb, beef dishes, venison or rich vegetarian options like mushroom ragu. Also excellent with grilled steak, aged cheeses or hearty stews. Serve at 16 to 18 degrees. Grape Varieties Cabernet