Country-neutral wine evidence
Alasia Il Cascinone Rose Brut 2019 Wine (75cl)
Alasia Il Cascinone Rose Brut 2019 Wine (75cl) is recorded as 2019 sparkling wine made from Pinot Noir from Piedmont. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.
| Producer | Araldica |
|---|---|
| Vintage | 2019 |
| Wine style | sparkling |
| Grape | Pinot Noir |
| Region | Piedmont |
| Sweetness | Dry |
| Bottle size | 750ml |
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Bottle · grape · place
What is in this wine, and where it grows
The wine
Alasia Il Cascinone Rose Brut 2019 Wine (75cl) is recorded as a 2019 sparkling wine made from Pinot Noir in Piedmont.
Typical grape profile: Pinot Noir — Red fruit (cherry, cranberry, red plum), earthy and floral notes, silky texture. The finished bottle can differ with vintage and winemaking.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Growing-temperature context
For general cultivar-level heat guidance, see the Pinot Noir growing profile. BottlePicker does not apply a generic range to this bottle without a verified vineyard link.
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
Alasia Il Cascinone Rosé Brut is an elegant pink sparkling wine produced in the foothills of Piedmont, crafted solely from Pinot Noir using the traditional method. With four years on lees, this wine develops remarkable complexity and finesse, offering wonderful pink salmon colour with fine mousse. An ideal aperitif or celebration wine that rivals more expensive sparkling rosés.
Why You'll Love It
This is serious traditional method sparkling rosé from Piedmont at an exceptional price. Made from 100% Pinot Noir and aged for four years on lees (longer than many Champagnes), it develops beautiful complexity with brioche and bready notes alongside vibrant red fruit. The extended lees ageing creates a refined, elegant wine with persistent bubbles and a long finish. Outstanding quality for the price.
Meet the Producer
Produced by Araldica Castelvero, one of Piedmont's leading co-operatives, this sparkling wine showcases their expertise in traditional method production and commitment to quality winemaking in the Piedmont region.
Production
Made using the traditional method (metodo classico), the wine is rested on its lees for two months before secondary fermentation takes place in bottle. In total, it spends four years on its lees, developing complexity, fine bubbles, and elegant brioche characteristics.
Tasting Notes
Beautiful pink salmon colour with fine, persistent mousse. Savoury aromas with hints of subtle red fruit and gentle brioche notes. The palate is layered with tasty strawberry, raspberry and bready characters that give a broad and generous palate with a long and persistent finish.
Perfect Pairings
An ideal aperitif or celebration wine. Pairs beautifully with smoked salmon, seafood, light appetizers, soft cheeses, or berry desserts. Perfect for special occasions, brunches, or summer gatherings.
Grape Variety
100% Pinot Noir Production Method Traditional Method (Metodo Classico) with 4 years on lees
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.