Country-neutral wine evidence
Alegria Manzanilla Williams & Humbert (Half bottle) Wine (375ml)
Alegria Manzanilla Williams & Humbert (Half bottle) Wine (375ml) is recorded as fortified wine. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.
| Producer | Alegria |
|---|---|
| Wine style | fortified |
| Bottle size | 375ml |
Prices stay local
Current price data by country
Choose a country to see prices in its own currency. BottlePicker does not mix unlike currencies into a false global lowest price.
Bottle · grape · place
What is in this wine, and where it grows
The wine
Alegria Manzanilla Williams & Humbert (Half bottle) Wine (375ml) is recorded as a fortified wine, but its grape variety is not yet confirmed in the catalogue.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Growing-temperature context
No cultivar temperature guidance is shown until the grape is identified.
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
Williams & Humbert Alegria Manzanilla 37.5cis a crisp, coastal expression of Palomino from Sanlúcar de Barrameda, aged under the unique influence of the seaside microclimate. The wine is biologically aged under a natural layer of Flor yeast for over five years, imparting a distinct saline character and bright freshness that defines classic Manzanilla. Produced from the first gravity pressing of Palomino grapes, it is light, dry, and delicately structured, with a bright golden hue and a pungent, yeasty aroma.
Meet the Producer
Founded in 1877 by two Englishmen in Jerez de la Frontera, Williams & Humbert has become an internationally recognised Sherry house. The winery is located in the Sherry Triangle, a region famed for its unique microclimate, perfect for crafting high-quality, terroir-driven fortified wines.
Production
Grapes are pressed using the first gravity press to preserve purity and delicacy. The wine is then transported to Sanlúcar de Barrameda for biological ageing under Flor yeast for over five years. This slow, natural maturation imparts the wine’s signature salty tang and light body.
Tasting Notes
Pale straw with bright golden undertones. The nose is pungent and yeasty with subtle saline notes. On the palate, it is very dry, light, and refreshing, with a crisp, salty tang and a delicate finish. Food match Pairs beautifully with fresh seafood, oysters, light tapas, or as an aperitif. Grape Palomino 100%
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.