Country-neutral wine evidence
Alpha Box & Dice Enigma Barbera 2022 Wine (75cl)
Alpha Box & Dice Enigma Barbera 2022 Wine (75cl) is recorded as 2022 red wine made from Barbera. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.
| Producer | Alpha Box & Dice |
|---|---|
| Vintage | 2022 |
| Wine style | red |
| Grape | Barbera |
| Bottle size | 750ml |
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Bottle · grape · place
What is in this wine, and where it grows
The wine
Alpha Box & Dice Enigma Barbera 2022 Wine (75cl) is recorded as a 2022 red wine made from Barbera.
Typical grape profile: Barbera — Bright cherry and plum with low tannin but vibrant acidity. The finished bottle can differ with vintage and winemaking.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Growing-temperature context
For general cultivar-level heat guidance, see the Barbera growing profile. BottlePicker does not apply a generic range to this bottle without a verified vineyard link.
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
Deeply coloured, vibrantly fruited and wildly expressive, Enigma is Barbera dialled all the way up. Expect searing acidity, bright berry fruit and a lifted herbal edge, all wrapped in a silky, low-tannin frame. It’s unapologetically lively—pure, delicious drinking. Producer Alpha Box & Dice are known for their imaginative, slightly eccentric approach to winemaking, crafting a modern, experimental collection of wines that are every bit as characterful as their labels suggest. Their focus is on creating boutique, small-batch bottlings that celebrate variety, site and creativity.
Production
Fruit is sourced from the Bonoposto vineyard in Kenton Valley, Gumeracha—home to light red clay-loam soils over granite. The grapes are hand harvested and split into two fermenters: one undergoing 100% whole-bunch fermentation, the other fully destemmed. Both components ferment with wild yeasts, with plunging and foot-stomping for gentle cap management. After fermentation, the wine is basket-pressed and matured for 18 months in old puncheons, one of which is second-fill to add a subtle whisper of oak. The parcels are blended before bottling.
Tasting Notes
A vivid, arterial-red pour leads into aromas of wild berries, rhubarb and a crunchy, stemmy lift. The palate is electric—bright acidity powering juicy berry fruit, with a faint touch of spice and structure humming beneath. Energetic, fresh and wonderfully drinkable.
Food Pairing
Fantastic with gamey meats, wood-fired pizza, or a smoky, rich pasta amatriciana. Technical Details Grape: Barbera 100% Region: Adelaide Hills, South Australia
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.