Prices are last recorded observations, dated where shown. An unchanged price does not expire after a fixed number of hours. Confirm today’s price, availability and final total with the retailer.

Alta Alella Bruant 2022 Wine (75cl) product image

Bottle details and recorded prices

Alta Alella Bruant 2022 Wine (75cl)

A 2022 wine from Catalonia, Spain.

ProducerAlta Alella
Vintage2022
RegionCatalonia
CountrySpain
Bottle size750ml

Local price availability

There is no current shop price for this wine. Dated prices below show earlier observations.

Sources and bottle details

These are the source records behind the bottle details, vineyard links and shop prices. A regional name alone cannot identify a vineyard.

Bottle identity
Catalogue bottle details
These are the bottle details supplied to the catalogue. Missing fields are left blank.

Recorded price observations

Earlier prices from the named shops. Each date is the day that price was seen, not confirmation of stock today.

ObservedMarketRetailerRecorded price
2026-07-21uk8Wines UKGBP 18.76

Daily recorded price history

The latest 90 records, newest first. Low and high refer to the prices collected in that country and currency on that date. Delivery is extra.

ObservedMarketCurrencyRecorded lowRecorded highRetailers
2026-08-11ukGBP18.7618.761
2026-08-10ukGBP18.7618.761
2026-08-03ukGBP18.7618.761
2026-08-02ukGBP18.7618.761
2026-08-01ukGBP18.7618.761
2026-07-31ukGBP18.7618.761
2026-07-30ukGBP18.7618.761
2026-07-29ukGBP18.7618.761
2026-07-28ukGBP18.7618.761
2026-07-27ukGBP18.7618.761
2026-07-26ukGBP18.7618.761
2026-07-25ukGBP18.7618.761
Read the retailer’s description

The description below is the retailer’s own wording.

Drink it now or cellar for up to 5 years. No need to decant. Located in Spain, not far from Barcelona, ​​Alta Alella is a Catalan winery founded by the Pujol-Busquets family in 1991. Today, the estate covers approximately 90 hectares of vineyards. Bruant is a Cava produced exclusively with Pansa Blanca grapes from certified organic vineyards, approximately 12 years old, located at an altitude between 150 and 300 meters above sea level. The vines are rooted in sandy granite soils and enjoy a southeast exposure. After manual harvesting and fermentation with indigenous yeasts, the secondary fermentation takes place in the bottle, following the Classic Method. The wine then ages on the lees for 15-24 months. The wine's name is inspired by a small bird, also known as the cirl bunting, which eats small insects, thus controlling pests and weeds in the vineyard. The result is a fresh and youthful Cava, revealing a brilliant pale yellow color with golden highlights and fine, persistent bubbles in the glass. Its aromatic profile is broad and fragrant, with notes of pear, green apple, and hints of honey and hazelnut. On the palate, it's crisp, lively, and refreshing, with a pleasant minerality and a long, complex finish. Try it with sushi or salmon eggs Benedict.