Country-neutral wine evidence
Anwilka Red Wine (75cl)
Anwilka Red Wine (75cl) is recorded as red wine made from Cabernet Sauvignon from Stellenbosch, South Africa. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.
| Producer | Anwilka |
|---|---|
| Wine style | red |
| Grape | Cabernet Sauvignon |
| Region | Stellenbosch |
| Country | South Africa |
| Bottle size | 750ml |
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Bottle · grape · place
What is in this wine, and where it grows
The wine
Anwilka Red Wine (75cl) is recorded as a red wine made from Cabernet Sauvignon in Stellenbosch, South Africa.
Typical grape profile: Cabernet Sauvignon — Blackcurrant, cedar, graphite; ages well, especially in Bordeaux blends. The finished bottle can differ with vintage and winemaking.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Growing-temperature context
For general cultivar-level heat guidance, see the Cabernet Sauvignon growing profile. BottlePicker does not apply a generic range to this bottle without a verified vineyard link.
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
Anwilka is one of the most compelling estates to emerge from Stellenbosch , situated in the prime Helderberg ward of South Africa . The vineyards enjoy a pronounced maritime influence from nearby False Bay, where cooling summer breezes preserve freshness and extend the growing season. Planted across 39 hectares of iron-rich Koffieklip soils, this is a wine of genuine terroir and structural ambition.
Why You'll Love It
This is South African red wine at its most serious and rewarding. Anwilka brings together the power of Cabernet Sauvignon with the spice and depth of Syrah, Malbec and Petit Verdot to create a blend of real complexity and age-worthiness. The Helderberg's unique combination of maritime cool and iron-rich soils gives the wine a distinctive coastal salinity that sets it apart from other New World reds. Decant it, give it time, and it will reward you generously. Vineyard and Production Grapes are hand-picked in the early morning hours into small crates and carefully sorted before and after destemming. Alcoholic fermentation takes place in stainless steel tanks with lengthy pump-overs and extended maceration, drawing out ripe polyphenols with precision. Malolactic fermentation is carried out in either new French oak barrels or in tank, followed by 19 months of ageing in 400-litre French oak barrels, split equally between first-fill and second-fill.
Tasting Notes
Bright ruby in colour with a deep, luminous core. The nose is expressive and layered, with aromas of red fruits, oak spice and white pepper. On the palate, bold and full-bodied, with perfumed flavours of poached plums, pencil shavings and a distinctive coastal salinity. Firm yet elegant tannins provide structure, while the texture is beautifully rounded, culminating in a long, rich and age-worthy finish.
Perfect Pairings
A natural partner for rich, slow-cooked dishes. Try it with venison casserole, braised short rib, roasted lamb shoulder or a classic Beef Wellington. Also excellent alongside aged h
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.