Astoria, Medaglia Millesimato Superiore 2022 Wine (75cl) product image

Country-neutral wine evidence

Astoria, Medaglia Millesimato Superiore 2022 Wine (75cl)

Astoria, Medaglia Millesimato Superiore 2022 Wine (75cl) is recorded as 2022 sparkling wine made from Glera. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.

ProducerAstoria
Vintage2022
Wine stylesparkling
GrapeGlera
Bottle size750ml

Prices stay local

Current price data by country

Choose a country to see prices in its own currency. BottlePicker does not mix unlike currencies into a false global lowest price.

Bottle · grape · place

What is in this wine, and where it grows

The wine

Astoria, Medaglia Millesimato Superiore 2022 Wine (75cl) is recorded as a 2022 sparkling wine made from Glera.

Typical grape profile: Glera — Delicate pear and green apple, gently fizzy — the grape of Prosecco. The finished bottle can differ with vintage and winemaking.

The vineyard evidence

No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.

Soil structure and vine density

No site-specific soil or planting-density record is available for this bottle.

Growing-temperature context

For general cultivar-level heat guidance, see the Glera growing profile. BottlePicker does not apply a generic range to this bottle without a verified vineyard link.

Source-supplied bottle description

Retained as supporting identification copy; the structured facts and evidence links above are kept separate.

Astoria Medaglia Millesimato Superiore is pale green-yellow in the glass with a fine, persistent bead. The nose is classic and inviting, showing white peach, melon and spring blossom, leading into a ripe, aromatic palate that’s long, balanced and very easy to enjoy. The fruit comes from hillside vineyards at around 150 metres above sea level. Glera grapes are hand-harvested in September at optimal ripeness, then gently pressed. Both primary and secondary fermentations take place in stainless steel, with a short period on lees to add a little extra texture and depth while keeping the wine fresh and fruit-driven.

Evidence boundary

This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.