Country-neutral wine evidence
Auntsfield Single Vineyard Chardonnay 2019 Wine (75cl)
Auntsfield Single Vineyard Chardonnay 2019 Wine (75cl) is recorded as 2019 white wine made from Chardonnay from Marlborough, New Zealand. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.
| Producer | Auntsfield |
|---|---|
| Vintage | 2019 |
| Wine style | white |
| Grape | Chardonnay |
| Region | Marlborough |
| Country | New Zealand |
| Bottle size | 750ml |
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Bottle · grape · place
What is in this wine, and where it grows
The wine
Auntsfield Single Vineyard Chardonnay 2019 Wine (75cl) is recorded as a 2019 white wine made from Chardonnay in Marlborough, New Zealand.
Typical grape profile: Chardonnay — Ranges from crisp and citrussy (unoaked) to rich, buttery and vanilla-scented (oaked). The finished bottle can differ with vintage and winemaking.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Growing-temperature context
For general cultivar-level heat guidance, see the Chardonnay growing profile. BottlePicker does not apply a generic range to this bottle without a verified vineyard link.
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
Auntsfield Single Vineyard Chardonnay is an elegant, finely crafted New Zealand Chardonnay that reflects the cool‑climate character of Marlborough’s Southern Valleys. Made from estate‑grown fruit and handled with meticulous care, it balances purity, texture, and subtle oak influence, resulting in a Chardonnay that is both expressive and refined. Producer Auntsfield Estate is Marlborough’s first colonial vineyard site, revived by the Cowley family with a focus on heritage, terroir, and low‑intervention winemaking. Their single‑vineyard wines highlight the unique clay‑rich soils of the Southern Valleys, producing Chardonnays known for depth, minerality, and precision.
Tasting Notes
Pale gold in colour, the wine opens with aromas of white peach, citrus blossom, toasted hazelnut, and subtle brioche. The palate is layered and textural, showing ripe stone fruit, lemon curd, and gentle oak spice supported by fresh acidity and a fine mineral line. The finish is long, elegant, and beautifully balanced, combining richness with restraint.
Food Pairing
Serve lightly chilled at 10–12°C. Excellent with roast chicken, creamy pasta, grilled seafood, soft cheeses, and dishes featuring mushrooms or toasted nuts. Its balance of fruit and savoury complexity makes it versatile at the table.
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.