Country-neutral wine evidence
Bedoba Saperavi 2023 Wine (75cl)
Bedoba Saperavi 2023 Wine (75cl) is recorded as 2023 red wine from Georgia. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.
| Producer | Bedoba |
|---|---|
| Vintage | 2023 |
| Wine style | red |
| Country | Georgia |
| Bottle size | 750ml |
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Bottle · grape · place
What is in this wine, and where it grows
The wine
Bedoba Saperavi 2023 Wine (75cl) is recorded as a red wine from Georgia, but its grape variety is not yet confirmed in the catalogue.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Growing-temperature context
No cultivar temperature guidance is shown until the grape is identified.
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
Bedoba Saperavi is a powerful, expressive red from the Kakheti region of Georgia , crafted by the Konchosvilli family whose winemaking history in Kakheti dates back to 1737. Fermented in both stainless steel and traditional clay qvevri, and aged in oak, this is an exceptional expression of one of the world's most ancient and characterful wine cultures.
Why You'll Love It
Saperavi is Georgia's great indigenous red variety, capable of producing wines of remarkable depth, colour, and longevity. At Bedoba, winemakers Nugzar Ksovreli and Thierry Fontannaz embrace a unique blend of traditional Georgian methods and modern winemaking, honouring centuries of viticultural heritage while practising sustainable and organic viticulture. The result is a wine with exceptional complexity, authentic Georgian character, and a depth that rewards every glass. Vineyard and Production Grapes are sourced from 30-year-old vines in the Kvareli and Kindzmarauli appellations along the Duruji River valley, on the southern slopes of the Caucasus Mountains at elevations over 400 metres. Soils are rich in black shale, providing freshness, soft tannins, and concentration of flavour. Grapes are hand-harvested and carefully sorted, with a small percentage undergoing whole-bunch fermentation and others left to dry naturally on the vine until November to concentrate flavours further. Fermentation takes place in temperature-controlled stainless steel tanks and traditional clay qvevri, followed by ageing in second and third-use American oak barrels and 5,000-litre wooden vats. The final blend is assembled from tank, vat, oak, and qvevri components, with additional bottle ageing to achieve a seamless texture.
Tasting Notes
Dark purple in the glass, Bedoba Saperavi opens with a savoury and spicy bouquet of blackberries, herbs, flowers, and black pepper. The palate is creamy and juicy with ripe tannins, layered black fruit, and a savoury complexity that speaks clearly of the Kakheti terroir. The finish is
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.