Country-neutral wine evidence
Bird in Hand Sauvignon Blanc 2023 Wine (75cl)
Bird in Hand Sauvignon Blanc 2023 Wine (75cl) is recorded as 2023 white wine made from Sauvignon Blanc from Adelaide Hills. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.
| Producer | Bird in Hand |
|---|---|
| Vintage | 2023 |
| Wine style | white |
| Grape | Sauvignon Blanc |
| Region | Adelaide Hills |
| Bottle size | 750ml |
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Bottle · grape · place
What is in this wine, and where it grows
The wine
Bird in Hand Sauvignon Blanc 2023 Wine (75cl) is recorded as a 2023 white wine made from Sauvignon Blanc in Adelaide Hills.
Typical grape profile: Sauvignon Blanc — Zesty citrus, gooseberry, cut grass; often unoaked and refreshing. The finished bottle can differ with vintage and winemaking.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Growing-temperature context
For general cultivar-level heat guidance, see the Sauvignon Blanc growing profile. BottlePicker does not apply a generic range to this bottle without a verified vineyard link.
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
Bird in Hand Sauvignon Blanc is a crisp and vibrant Australian white wine, showcasing the pure, expressive character of Sauvignon Blanc from the cool-climate vineyards of the Adelaide Hills. Bursting with fresh aromas of passionfruit, guava, and grapefruit, complemented by subtle snow pea notes, this wine delivers a lively, textured palate with bright citrus acidity and a clean, dry finish.
Vineyard & Terroir
The grapes are sourced from premium cool-climate sites in the Adelaide Hills, chosen for their ability to produce Sauvignon Blanc with intense aromatics, fine acidity, and excellent fruit purity. Careful vineyard management ensures optimal ripeness and flavour concentration.
Winemaking
Harvested at peak maturity, the grapes are gently crushed, destemmed, and chilled to preserve freshness. Only the purest free-run juice is fermented in temperature-controlled stainless steel tanks over 10–12 days, highlighting the vibrant fruit character while maintaining crisp acidity. Malolactic fermentation is avoided to retain the wine’s fresh, zesty style.
Tasting Notes
Bright, pale straw in colour, Bird in Hand Sauvignon Blanc offers lifted, punchy aromas of tropical fruits and citrus. The palate is fresh and delicate, with a textured mid-palate, lively citrus acidity, and a clean, dry finish.
Food Pairing
Ideal with fresh seafood, sushi, salads, goat’s cheese, or enjoyed on its own as a refreshing aperitif. Technical Information Grape Variety: Sauvignon Blanc
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.