Country-neutral wine evidence
Biscardo Enigma Apassimento Sangiovese Rubicone 2024 Wine (75cl)
Biscardo Enigma Apassimento Sangiovese Rubicone 2024 Wine (75cl) is recorded as 2024 red wine made from Sangiovese from Italy. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.
| Producer | Biscardo |
|---|---|
| Vintage | 2024 |
| Wine style | red |
| Grape | Sangiovese |
| Country | Italy |
| Bottle size | 750ml |
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Bottle · grape · place
What is in this wine, and where it grows
The wine
Biscardo Enigma Apassimento Sangiovese Rubicone 2024 Wine (75cl) is recorded as a 2024 red wine made from Sangiovese in Italy.
Typical grape profile: Sangiovese — Sour cherry, dried herb and a savoury, earthy edge — the grape of Chianti. The finished bottle can differ with vintage and winemaking.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Growing-temperature context
For general cultivar-level heat guidance, see the Sangiovese growing profile. BottlePicker does not apply a generic range to this bottle without a verified vineyard link.
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
The Biscardo family have been crafting wines in Soave for over 150 years, now led by brothers Maurizio and Martino. Enigma is their flagship appassimento Red Wine , made from 100% Sangiovese sourced from the Rubicone in Emilia-Romagna, where grapes are left to naturally shrivel on the vine before a slow, careful vinification. Awarded Gold at both Mundus Vini 2024 and Berliner Wein Trophy 2024.
Why You'll Love It
This is appassimento at its most refined. The drying process concentrates the fruit and deepens the wine's natural complexity, producing a full-bodied red of real intensity and elegance. Soft, sweet tannins and a lingering finish make it as approachable as it is impressive, offering outstanding quality and value for a double Gold medal wine. Vineyard and Production. Grapes are harvested in late autumn, by which time they have naturally shrivelled on the vine, beginning the drying process. Using the appassimento method, they are then left to dry in baskets until December after careful manual harvest and selection, with air circulation preventing mould formation. At the end of December, maceration occurs slowly at low temperatures, and the wine remains on its lees until March, enhancing texture and complexity.
Tasting Notes
. Intense purple-black in colour with a harmonious bouquet of red and black berries. The palate is poised and perfectly balanced, with soft, sweet tannins providing a lingering, expressive finish.
Perfect Pairings
. An excellent match for red meats and aged cheeses. Also well suited to slow-braised dishes, wild boar ragu and hearty winter stews. Grape Varieties. Sangiovese
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.