Country-neutral wine evidence
Blandys Duke of Clarence Rich Madeira (75cl)
Blandys Duke of Clarence Rich Madeira (75cl) is recorded as fortified wine. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.
| Producer | Blandys |
|---|---|
| Wine style | fortified |
| Bottle size | 750ml |
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How this wine record is connected
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- Bottle identity
- Structured catalogue identity
Name, producer, vintage, bottle size and origin fields are retained as the recorded catalogue identity. - Vineyard evidence
- No linked vineyard
No soil, parcel or climate claim is inferred for this bottle. - Origin context
- No official context attached
Regional context appears only when the recorded origin can be matched safely.
Bottle · grape · place
What is in this wine, and where it grows
The wine
Blandys Duke of Clarence Rich Madeira (75cl) is recorded as a fortified wine, but its grape variety is not yet confirmed in the catalogue.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Growing-temperature context
No cultivar temperature guidance is shown until the grape is identified.
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
Blandy’s is the only family of the original founders of the Madeira wine trade to still own and manage their own company. With a history dating back to 1811, the family has been instrumental in the development of Madeira wine and continues to live on the island, maintaining seven generations of winemaking tradition. Blandy’s remains dedicated to the craftsmanship and heritage of Madeira wine.
Vineyards
Grapes are sourced from quality vineyards at approximately 200 m above sea level, located on the north of the island near São Vicente and on the south in Câmara de Lobos. Vinification Blandy’s Duke of Clarence undergoes fermentation on the skins with natural yeast at 24–26°C in temperature-controlled stainless steel tanks. After around 48 hours, fermentation is arrested with the addition of grape brandy to achieve the desired sweetness. Maturation The wine is transferred to ‘estufa’ tanks, undergoing a cyclic heating and cooling process between 45–50°C over three months. Following ‘estufagem’, it is aged for three years in American oak casks, then racked and fined before blending and bottling. Tasting Note Deep golden-brown in colour, with aromas of honey and raisins. Rich, full-bodied, and soft-textured, making it an ideal after-dinner drink. Food Matching & Serving Blandy’s Duke of Clarence is ready to drink and does not require decanting. Perfect with desserts such as fruit, cakes, chocolate puddings, and soft cheeses. Will keep for several months after opening.
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.