Country-neutral wine evidence
Boekenhoutskloof Cabernet Sauvignon Franschhoek 2022 Wine (75cl)
Boekenhoutskloof Cabernet Sauvignon Franschhoek 2022 Wine (75cl) is recorded as 2022 red wine made from Cabernet Sauvignon. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.
| Producer | Boekenhoutskloof |
|---|---|
| Vintage | 2022 |
| Wine style | red |
| Grape | Cabernet Sauvignon |
| Bottle size | 750ml |
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Bottle · grape · place
What is in this wine, and where it grows
The wine
Boekenhoutskloof Cabernet Sauvignon Franschhoek 2022 Wine (75cl) is recorded as a 2022 red wine made from Cabernet Sauvignon.
Typical grape profile: Cabernet Sauvignon — Blackcurrant, cedar, graphite; ages well, especially in Bordeaux blends. The finished bottle can differ with vintage and winemaking.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Growing-temperature context
For general cultivar-level heat guidance, see the Cabernet Sauvignon growing profile. BottlePicker does not apply a generic range to this bottle without a verified vineyard link.
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
Boekenhoutskloof Cabernet Sauvignon from Franschhoek is an exceptional example of South African Cabernet Sauvignon, showcasing the estate’s meticulous approach to vineyard management and winemaking. The grapes are grown on the region’s well-drained, decomposed granite and shale soils, which provide a mineral backbone and excellent drainage, producing grapes with concentrated flavours and refined tannins. The vineyard’s elevation and cool Franschhoek breezes contribute to slow, even ripening, preserving the wine’s natural acidity and aromatic complexity.
Meet the Producer
Boekenhoutskloof is a pioneering winery in the Franschhoek Valley, known for combining traditional South African winemaking with careful innovation. The estate is celebrated for producing terroir-driven wines that balance power with finesse, offering both immediate appeal and the potential for long-term cellaring.
Production
Grapes are hand-harvested at optimal phenolic ripeness to ensure maximum flavour development. A thorough sorting process guarantees that only the finest berries are used, minimising any vegetal or unripe notes. Fermentation takes place in small, temperature-controlled stainless steel tanks with gentle extraction techniques to achieve a balance between structure and elegance. Extended post-fermentation maceration enhances the wine’s depth and mouthfeel. The wine is matured for 18 months in French oak barrels, of which a significant proportion is new or first-fill, to integrate the oak seamlessly and enhance the wine’s complexity without overwhelming the fruit character.
Tasting Notes
The wine exhibits a deep ruby core with garnet hues at the rim. The bouquet is rich and layered, with intense aromas of blackcurrant, ripe black cherry, and cassis, complemented by notes of cedar, graphite, tobacco, and subtle spices. On the palate, it is full-bodied and structured, offering silky, well-integrated tannins and a lively acidity that balances the richness of the fruit. Flavours of dark
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.