Bohigas Cava Brut Reserva (75cl) product image

Country-neutral wine evidence

Bohigas Cava Brut Reserva (75cl)

Bohigas Cava Brut Reserva (75cl) is recorded as sparkling wine. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.

ProducerMas Macia
Wine stylesparkling
SweetnessDry
Bottle size750ml

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How this wine record is connected

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Bottle identity
Structured catalogue identity
Name, producer, vintage, bottle size and origin fields are retained as the recorded catalogue identity.
Vineyard evidence
No linked vineyard
No soil, parcel or climate claim is inferred for this bottle.
Origin context
No official context attached
Regional context appears only when the recorded origin can be matched safely.

Bottle · grape · place

What is in this wine, and where it grows

The wine

Bohigas Cava Brut Reserva (75cl) is recorded as a sparkling wine, but its grape variety is not yet confirmed in the catalogue.

The vineyard evidence

No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.

Soil structure and vine density

No site-specific soil or planting-density record is available for this bottle.

Growing-temperature context

No cultivar temperature guidance is shown until the grape is identified.

Source-supplied bottle description

Retained as supporting identification copy; the structured facts and evidence links above are kept separate.

The Bohigas Cava Brut Reserva NV is a refined and elegant Spanish sparkling wine from DO Cava, offering creamy freshness and vibrant apple fruit. Made using the traditional method, this Cava combines bright acidity, stone fruit notes, and a subtle spiciness, making it a sophisticated choice for celebrations or everyday enjoyment.

Meet the Producer

Mas Macià estate, located near Odena in the Anoia river basin, 50km northwest of Barcelona, produces high-quality Cava from 35 hectares of clay-limestone vineyards. The region’s Mediterranean-Continental climate, low rainfall, and slow ripening create grapes with naturally high acidity and flavour concentration.

Production

Grapes are harvested at night to preserve freshness and are made using the traditional method, with a secondary fermentation in bottle. The wine is aged on lees for at least 18 months, developing creaminess and complexity, with a dosage of 6g/l to balance the palate.

Tasting Notes

Aromas of fresh apple, pear, and citrus, complemented by white flowers. Lightly spicy hints of cinnamon and biscuit emerge from extended lees ageing. The palate is structured and creamy, with ripe stone fruit, bright acidity, and a long, textural finish.

Food Pairing

Pairs beautifully with grilled white fish, chicken dishes, and paella. Its versatility also makes it a perfect accompaniment for light appetizers and festive occasions.

Evidence boundary

This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.