Country-neutral wine evidence
Bojador Alentejano Tinto 2023 Wine (75cl)
Bojador Alentejano Tinto 2023 Wine (75cl) is recorded as 2023 red wine. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.
| Producer | Bojador |
|---|---|
| Vintage | 2023 |
| Wine style | red |
| Bottle size | 750ml |
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How this wine record is connected
BottlePicker keeps identifier, origin, vineyard and availability evidence separate so one type of record is not mistaken for another.
- Bottle identity
- Structured catalogue identity
Name, producer, vintage, bottle size and origin fields are retained as the recorded catalogue identity. - Vineyard evidence
- No linked vineyard
No soil, parcel or climate claim is inferred for this bottle. - Origin context
- No official context attached
Regional context appears only when the recorded origin can be matched safely.
Bottle · grape · place
What is in this wine, and where it grows
The wine
Bojador Alentejano Tinto 2023 Wine (75cl) is recorded as a red wine, but its grape variety is not yet confirmed in the catalogue.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Growing-temperature context
No cultivar temperature guidance is shown until the grape is identified.
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
Herdade do Rocim was founded by Pedro Ribeiro and his wife Catarina Vieira in the Vidigueira sub-region of Alentejo, an area long celebrated for its viticultural heritage and unique microclimate. Their philosophy is to produce wines that remain faithful to the historical traditions of Alentejo, while combining authenticity with precision and modern winemaking. The estate is also known for championing amphora (talha) winemaking, preserving one of Portugal’s oldest techniques.
Production
This cuvée is a blend of Aragonez, Touriga Nacional, and Trincadeira. The grapes are vinified in traditional concrete tanks before being matured for 6 months in French oak barrels. This combination of materials and techniques balances freshness with subtle complexity.
Tasting Notes
An elegant, medium to full-bodied red showing vivid aromas of ripe red berry fruits alongside gentle notes of chocolate. The palate is smooth and well-rounded, with soft tannins providing structure and a lingering, harmonious finish. Food match A versatile partner for Portuguese-inspired dishes such as grilled pork, lamb stews, or hearty vegetarian casseroles. Grape varieties Aragonez, Touriga Nacional, Trincadeira
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.