BOLGHERI ROSSO Le Macchiole 2023 Wine (75cl) product image

Country-neutral wine evidence

BOLGHERI ROSSO Le Macchiole 2023 Wine (75cl)

BOLGHERI ROSSO Le Macchiole 2023 Wine (75cl) is recorded as 2023 red wine made from Merlot and Syrah. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.

Vintage2023
Wine stylered
GrapeMerlot, Syrah
ABV13.5%
SweetnessDry
Bottle size750ml

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Bottle · grape · place

What is in this wine, and where it grows

The wine

BOLGHERI ROSSO Le Macchiole 2023 Wine (75cl) is recorded as a 2023 red wine made from Merlot and Syrah.

Typical grape profile: Merlot — Plum, black cherry, chocolate; softer and rounder than Cabernet Sauvignon; Syrah — Blackberry, pepper, smoked meat; structured and age-worthy. The finished bottle can differ with vintage and winemaking.

The vineyard evidence

No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.

Soil structure and vine density

No site-specific soil or planting-density record is available for this bottle.

Growing-temperature context

For general cultivar-level heat guidance, see the Merlot and Syrah growing profiles. BottlePicker does not apply a generic range to this bottle without a verified vineyard link.

Source-supplied bottle description

Retained as supporting identification copy; the structured facts and evidence links above are kept separate.

Le Macchiole is among Bolgheri’s old guard, founded in 1983 by Cinzia Merli and her late husband, Bolgheri native Eugenio Campolmi, and today run by Merli with her two sons. The Rosso is the estate’s only blended red, positioned as the purest expression of Bolgheri, drawing on Merlot, Cabernet Franc, Cabernet Sauvignon and Syrah from vineyards planted across the denomination between 1998 and 2020. The 2023 shows the vintage’s cooler side, opening with a delicate herbal-floral accord of linden, lilac and sage over wild raspberry and red mulberry fruit, all dry and withholding with undertones of oak moss and leaf litter, reflecting its maturation in 70% used barriques and 30% concrete. The palate has a glycerol-wrapped, almost jellied texture that holds the fruit at a distance, also leaning savoury with mushroom and underbrush notes. Tart lingonberry and goji berry fruit return on the finish, lifted by osmanthus florals, fresh acidity and graceful, almost feathery tannins.

Evidence boundary

This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.