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BOLGHERI ROSSO Le Macchiole 2023 Wine (75cl) product image

Bottle details and recorded prices

BOLGHERI ROSSO Le Macchiole 2023 Wine (75cl)

A 2023 wine, made from Merlot and Syrah.

Vintage2023
GrapeMerlot, Syrah
ABV13.5%
SweetnessDry
Bottle size750ml

Local price availability

There is no current shop price for this wine. Dated prices below show earlier observations.

Sources and bottle details

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Bottle identity
Catalogue bottle details
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Bottle · grape · place

Grape profile

The wine

BOLGHERI ROSSO Le Macchiole 2023 Wine (75cl) is recorded as a 2023 other wine made from Merlot and Syrah.

Typical grape profile: Merlot — Plum, black cherry, chocolate; softer and rounder than Cabernet Sauvignon; Syrah — Blackberry, pepper, smoked meat; structured and age-worthy. The finished bottle can differ with vintage and winemaking.

Growing-temperature context

For general cultivar-level heat guidance, see the Merlot and Syrah growing profiles. BottlePicker does not apply a generic range to this bottle without a verified vineyard link.

Read the retailer’s description

The description below is the retailer’s own wording.

Le Macchiole is among Bolgheri’s old guard, founded in 1983 by Cinzia Merli and her late husband, Bolgheri native Eugenio Campolmi, and today run by Merli with her two sons. The Rosso is the estate’s only blended red, positioned as the purest expression of Bolgheri, drawing on Merlot, Cabernet Franc, Cabernet Sauvignon and Syrah from vineyards planted across the denomination between 1998 and 2020. The 2023 shows the vintage’s cooler side, opening with a delicate herbal-floral accord of linden, lilac and sage over wild raspberry and red mulberry fruit, all dry and withholding with undertones of oak moss and leaf litter, reflecting its maturation in 70% used barriques and 30% concrete. The palate has a glycerol-wrapped, almost jellied texture that holds the fruit at a distance, also leaning savoury with mushroom and underbrush notes. Tart lingonberry and goji berry fruit return on the finish, lifted by osmanthus florals, fresh acidity and graceful, almost feathery tannins.