Country-neutral wine evidence
Ca dei Frati Rosa Dei Frati Riviera Del Garda Classico Rosé 2024 Wine (75cl)
Ca dei Frati Rosa Dei Frati Riviera Del Garda Classico Rosé 2024 Wine (75cl) is recorded as 2024 rose wine. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.
| Producer | Ca dei Frati |
|---|---|
| Vintage | 2024 |
| Wine style | rose |
| Bottle size | 750ml |
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Bottle · grape · place
What is in this wine, and where it grows
The wine
Ca dei Frati Rosa Dei Frati Riviera Del Garda Classico Rosé 2024 Wine (75cl) is recorded as a rose wine, but its grape variety is not yet confirmed in the catalogue.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Growing-temperature context
No cultivar temperature guidance is shown until the grape is identified.
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
A light pink rosé with subtle orange-tinged hues. Zesty and vibrant, the nose offers aromas of summer pudding and ripe strawberries, leading to a refreshing, well-balanced palate and a lively, clean finish.
Meet the Producer
The Dal Cero family has been crafting wines at Ca’ dei Frati since 1939, developing vineyards along the southern shore of Lake Garda. Franco Dal Cero oversees the vineyards while Igino Dal Cero manages the winery, combining careful viticulture with precise winemaking. Known for their meticulous attention to detail, the family helped establish the Lugana DOC and are now its largest vineyard owners. Sustainability, low yields, and careful vineyard management underpin their consistently high-quality wines. Vineyard The grapes for Rosa dei Frati are sourced from the I Frati vineyard in Sirmione and La Tur in Desenzano. The soils are a mix of chalky clay, sand, and limestone. Vines are single and double Guyot trained, with yields well below the regional average to ensure concentrated fruit and optimal ripeness.
Winemaking
Grapes were hand-picked, carefully selected, destemmed, and lightly pressed after a short skin contact. Fermentation took place in temperature-controlled stainless steel tanks, followed by six months on fine lees to build texture, and a further two months in bottle before release.
Tasting Notes
Light pink with onion-skin orange hues. The nose shows summer pudding and strawberry aromas. The palate is zesty, fresh, and vibrant, finishing with a clean, refreshing lift. Food match Ideal with seafood, light pasta dishes, salads, or summer barbecues. Grape Groppello, Marzemino, Sangiovese, Barbera
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.