Bottle details and recorded prices
Cakebread Two Creeks Pinot Noir 2023 Wine (75cl)
A 2023 wine from California, USA, made from Sauvignon Blanc and Pinot Noir.
| Producer | Cakebread |
|---|---|
| Vintage | 2023 |
| Grape | Sauvignon Blanc, Pinot Noir |
| Region | California |
| Country | USA |
| Bottle size | 750ml |
Local price availability
There is no current shop price for this wine. Dated prices below show earlier observations.
Sources and bottle details
These are the source records behind the bottle details, vineyard links and shop prices. A regional name alone cannot identify a vineyard.
- Bottle identity
- Catalogue bottle details
These are the bottle details supplied to the catalogue. Missing fields are left blank.
Bottle · grape · place
Grape profile
The wine
Cakebread Two Creeks Pinot Noir 2023 Wine (75cl) is recorded as a 2023 other wine made from Sauvignon Blanc and Pinot Noir in California, USA.
Typical grape profile: Sauvignon Blanc — Zesty citrus, gooseberry, cut grass; often unoaked and refreshing; Pinot Noir — Red fruit (cherry, cranberry, red plum), earthy and floral notes, silky texture. The finished bottle can differ with vintage and winemaking.
Growing-temperature context
For general cultivar-level heat guidance, see the Sauvignon Blanc and Pinot Noir growing profiles. BottlePicker does not apply a generic range to this bottle without a verified vineyard link.
Recorded price observations
Earlier prices from the named shops. Each date is the day that price was seen, not confirmation of stock today.
| Observed | Market | Retailer | Recorded price |
|---|---|---|---|
| 2026-07-21 | uk | 8Wines UK | GBP 53.57 |
Daily recorded price history
The latest 90 records, newest first. Low and high refer to the prices collected in that country and currency on that date. Delivery is extra.
| Observed | Market | Currency | Recorded low | Recorded high | Retailers |
|---|---|---|---|---|---|
| 2026-08-11 | uk | GBP | 53.57 | 53.57 | 1 |
| 2026-08-10 | uk | GBP | 53.57 | 53.57 | 1 |
| 2026-08-03 | uk | GBP | 53.57 | 53.57 | 1 |
| 2026-08-02 | uk | GBP | 53.57 | 53.57 | 1 |
| 2026-08-01 | uk | GBP | 53.57 | 53.57 | 1 |
| 2026-07-31 | uk | GBP | 53.57 | 53.57 | 1 |
| 2026-07-30 | uk | GBP | 53.57 | 53.57 | 1 |
| 2026-07-29 | uk | GBP | 53.57 | 53.57 | 1 |
| 2026-07-28 | uk | GBP | 53.57 | 53.57 | 1 |
| 2026-07-27 | uk | GBP | 53.57 | 53.57 | 1 |
| 2026-07-26 | uk | GBP | 53.57 | 53.57 | 1 |
| 2026-07-25 | uk | GBP | 53.57 | 53.57 | 1 |
Read the retailer’s description
The description below is the retailer’s own wording.
Drink it now or cellar for up to 10 years. No need to decant but best to open it half an hour before service. Founded in 1973 in Napa Valley by Jack and Dolores Cakebread, Cakebread Winery is one of California's most renowned wineries. After starting out with the production of Sauvignon Blanc, the company expanded significantly in the 1990s and is still run by the founders' sons, Dennis and Bruce. The Pinot Noir grapes come from Annahala and Apple Barn vineyards on Anderson Creek, near the Pacific. These former orchards benefit from a cool maritime climate that enhances Pinot Noir aromatics and structure. The grapes are fermented separately and the wine ages 10 months in French oak (35% new). In the glass, the wine reveals an intense, fruity aromatic profile with notes of blackberry and raspberry, black cherry, and ripe strawberry, followed by floral hints of violet and a touch of spice. On the palate, it is rounded and lively, with a pronounced, refreshing acidity and smooth, well-integrated tannins. It has a medium body and a silky texture. The finish is long and recalls the fruity and spicy notes perceived on the nose. Try it with pasta with ragù, grilled duck legs, or turkey with cranberry sauce.